Experience Truluck’s new 45-minute Power Lunch menu*, where efficiency meets luxury, and where every moment is a celebration of flavor, freshness, and exceptional service. Indulge in a swift yet luxurious 3-course lunch experience, tailored perfectly for busy professionals.
Continue readingFiled under Steven Doyle
Pearl, the new sushi restaurant led by Chef Shine Tamaoki, will open its doors to the public on Thursday, September 14, 2023. Located at 4640 McKinney Ave., Unit 130, Dallas, TX 75205, the restaurant offers both dine-in and takeout through a dedicated sushi window.
At Pearl, Chef Shine follows Japanese traditions with a tastefully progressive approach to sushi. All dishes focus on seasonality and Chef Shine has developed the menu in a way in which there should never be a repetition of dominant flavors in any dish.
Continue readingFiled under Steven Doyle
Discover the bold and tantalizing flavors of Oddfellows’ signature Devilishly Good Hot Sauce. Crafted with a blend of vibrant tomatillo, zesty yellow onions, aromatic garlic, fiery jalapeño peppers, intense serrano peppers, and the refreshing touch of cilantro, this specialty hot sauce provides a medium heat to any dish you serve. Indulge your taste buds with a visit to the restaurant, where this amazing creation is now available for purchase.
Each 11 oz. bottle is just $6.00 and allows you to bring home the magic of Oddfellows’ hot sauce and elevate your every meal. Don’t miss out on this opportunity to savor a burst of flavor in every bite – get your bottle today.
Filed under Steven Doyle
Following a highly successful opening of its first two restaurants in the Dallas-Fort Worth market, Portillo’s – the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food – today announced plans to expand further in the Lone Star State with a new DFW restaurant.
The new Portillo’s restaurant will be located in Denton at Rayzor Ranch Town Center, at the corner of Interstate 35 and University Drive. Designed with a Southwest garage theme, the 7,700 square-foot restaurant will feature seating for more than 170 guests inside as well as a seasonal outdoor patio with room for about 50 more guests. It will also feature the brand’s signature double drive-thru lanes to accommodate off-premise guests.
Continue readingFiled under Steven Doyle
North Texas’ premier food and wine festival Chefs For Farmers Food & Wine is excited to announce its accompanying intimate events alongside the annual festival on Sunday, November 5 at Old City Park. Known for its curated roster of celebrated Texas chefs, local farmers, regional wine and spirits, and live entertainment, attendees will party with a purpose with a portion of proceeds benefiting the Seed Project Foundation. Ages 21+, all tickets include unlimited food, drinks, live entertainment and more.
Continue readingFiled under Steven Doyle
Dallas restaurant Al Biernat’s has been known for being “More Than a Great Steakhouse” for the past 25 years. One of the pillars that has led to this saying is their award-winning wine selection. The often-named best steakhouse has become well-established for having an exceptional wine list and pairings, thanks to its veteran sommeliers.
The men behind the selections are Brian Hardin and Miguel Arias. Hardin serves as Wine Director Sommelier at Al Biernat’s North, and Arias serves as Wine Director Sommelier at the Al Biernat’s Oak Lawn location.
Continue readingFiled under Steven Doyle
El Carlos Elegante, Duro Hospitality’s beacon of authentic Mexican cuisine in the heart of Dallas, is gearing up to celebrate Mexican Independence Day on September 16 in a truly distinctive manner by celebrating all month long. Traditionally, Mexican Independence Day is a time for family gatherings, music, and feasting. However, for expats separated from their families, it can be a bittersweet occasion. El Carlos Elegante has found a creative solution by curating a special menu that embodies the spirit of these cherished family gatherings.
Continue readingFiled under Steven Doyle
by Jay Hoffman
For those of you with a hankering for BBQ we have a terrific spot in mind today. I am going to give you some insight into Hutchins BBQ, which you may or may not have thought about before.
Hutchins BBQ was started in 1978 and named for Roy Hutchins. Roy has three sons Trey, Tim, and Wes. They operate three locations, McKinney and Frisco. The sons run the day-to-day business. The locations have staff 24/7 that include the Pit Crews and or Wood Burners, who keep all the meats cooked to perfection. The Wood Burners use Post Oak and Pecan mixture.
Continue readingFiled under BBQ, Dallas, Jay Hoffman
