DIVE Coastal Cuisine, the neighborhood restaurant located in Snider Plaza for 10+ years and known for their healthy, light and flavorful fare is featuring fresh specials throughout the month of June. DIVE believes your meals should be clean, honest and satisfying with every ingredient of every meal being thoughtfully selected.
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Miriam Cocina Latina, the popular eatery across from Klyde Warren Park in the Dallas Arts District celebrates the arrival of summer with a “Bienvenidos al Verano” party on Wednesday, June 21st from 6-9pm.
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Oddfellows has just debuted a new aperitivo cocktail menu with six new Spritzer cocktails created to get you through the Texas summer. Each of these refreshing beverages are $11 each and can be enjoyed inside the restaurant, as a part of your al fresco dining experience on the patio, or at one of the outside-window seats by the coffee bar. By continuing to serve top notch beverages and inspired, farm fresh food, Oddfellows continues to fulfill their vision to be a hub for community activity and a vibrant cornerstone of the streetcar-stop-turned-district as they move into their thirteenth year of service.
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Tacodeli is offering a limited-time carne asada taco and is adding a new cocktail to the menu, the Barbed Wire, Tacodeli’s take on ranch water at all locations in Texas (Austin, Dallas, Plano and Houston). The limited time taco is available June 20 through July 31 (or until supplies last) while the beverage is a permanent addition.
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Get ready to celebrate Canada Day in style at Maple Leaf Diner, Dallas’ beloved Canadian diner. On Saturday, July 1, the diner is hosting a day-long celebration to honor its Canadian roots and bring a taste of home to Dallas, Texas. Since 2015, the owner, Mike Delaurier, has been dedicated to sharing the flavors and traditions of Canada with the community.
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The Worthington Hotel, in conjunction with Rooftop Cinema Club, invites you to an exciting Pride-themed Sip & Shop Series on June 15th. Taking place on the breathtaking rooftop of The Worthington Hotel, this event promises an evening of shopping, happy hour delights, and a special film screening that celebrates the LGBTQIA+ community.
The Sip & Shop series occurs every third Thursday, featuring a different theme each month. Following the successful debut last month with a “Made in Texas” theme, this Pride edition is only the second event in the series, offering a unique opportunity to enjoy an inclusive and festive atmosphere.
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by Steven Doyle
Nostalgic is the proper word to describe Le Bilboquet, the French bouchon on Travis near Knox in Dallas. Here you will find only the classics from a beautiful endive salad, escargot to plenty of foie to keep the heart palpitating in the right direction. Le Bilboquet is somewhat displaced from an era gone but never forgotten.
The restaurant may be a throwback to a time in France where expats sipped espresso or a Chambery Cassis, dined on tournedos and slathers of foie terrine and toast. You may find all these at the Dallas le Bilboquet and so much more, all executed in a dreamy sequence that defies time. This is a good thing.
Filed under Crave, Steven Doyle
Leela’s Pizza & Wine’s new Uptown location at McKinney & Olive is now open for weekend brunch on Saturdays and Sundays from 11 am – 3 pm.
The concept focuses on a more minimal approach including their selection of wines on tap, simple boards, fresh salads and thin and crispy Roman style pizza.
The brunch menu features frittatas, breakfast pizzas, $2 mimosas, and cold pressed juices. Entrees include the Bacon & Cheddar Frittata – egg, bacon, white cheddar, tomato, arugula, avocado crema, served with mixed greens; Vegetable Frittata – egg whites, manchego, spinach, red pepper, mushrooms, romesco, served with mixed greens; Bacon & Sausage Breakfast Pizza – bechamel, bacon, sweet and spicy sausage, over easy egg, basil; Vegetable Breakfast Pizza – bechamel, spinach, mushrooms, red onions, marinated tomato, over easy egg; and an Acai Smoothie Bowl – acai, strawberry, banana, blackberry, gluten free oats, and honey.
Drinks include $2 Leela’s Mimosas and $5 Cold-Pressed Juice Mimosa with guests’ choice of cold-pressed juice and sparkling wine. Cold-Pressed juice options include the Boost Juice – orange, pineapple, pomegranate; Wrinkle Free – honeydew, green apple, kale, lime; Starting Line – beet, strawberry, orange; and Finish Line – watermelon, coconut, lime.
Brunch is now available Saturdays and Sundays from 11 am – 3 pm.
Filed under Steven Doyle
