Design District gastropub Meddlesome Moth and serve up Thanksgiving Day brunch on Thursday, November 24 from 10am-3pm with holiday specials in addition to select offerings from the brunch menu.
The featured Moth Thanksgiving Plate include roasted turkey breast, cornbread dressing, whipped butternut squash, smoked gouda macaroni and cheese, cranberry sauce and toasted roll ($29 per person).
Continue readingFiled under Steven Doyle
Vidorra invites everyone to ‘brindar por el Día de Los Muertos’ and celebrate the Mexican holiday from Friday, Oct. 28 to Tuesday, Nov. 1 with a series of drinks, decorations and live music.
The ‘Cocina de Mexico’ is introducing the following signature Day of the Dead cocktails to help guests get in the spirit of the season, each for $10:
Continue readingFiled under Steven Doyle
Experience the most celebrated wine region in California with Sixty Vines’ launch of its exclusive wine from Krupp Brothers on Wednesday, Oct. 26.
Jan and Bart Krupp are New Jersey-born, California-bred winemakers known for developing the iconic Stagecoach Vineyard in Napa Valley. The winery worked with Sixty Vines to release a signature proprietary blend – ‘Stone Stitch’ Cabernet Sauvignon – exclusively crafted and kegged for the award-winning restaurant.
Continue readingFiled under Steven Doyle
The World Food Championships (WFC) is celebrating its 10TH Anniversary with a multi-day, ten-category cooking competition that brings 1500+ top chefs and home cooks from all over the globe to battle it out for a piece of the event’s $300,000 prize purse. WFC is the largest Food Sport competition, where grand champions of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money.
Chefs participate in ten categories for world domination: Bacon, Barbecue, Burger, Dessert, Rice/Noodle, Sandwich, Seafood, Soup, Steak and Vegetarian. Outside of its Kitchen Arena, WFC has tasting experiences for foodies of all ages, including an opportunity to judge some of the event’s 8,000 competition dishes.
Continue readingFiled under Crave
Veritas Wine Room located at 2323 N Henderson in Dallas excited to announce the return of Michael Flynn’s Wine Chat on Wednesday, October 26th at 6:30pm.
Mr. Flynn was the long-time Wine and Beverage Director for the Rosewood Mansion on Turtle Creek hotel and restaurant. He is the North Texas Sales Manager at Dionysus Imports. He is widely regarded as one of the top wine professionals in Texas. He is a true professional and a gentleman to boot.
Continue readingFiled under Steven Doyle
Nuri Steakhouse, an elevated Asian-inspired steakhouse created by restaurant veteran and Dallas resident Wan Kim, will open in Uptown at 2401 Cedar Springs Rd, Suite 120, Dallas, TX 75201 in late summer 2023.
The chic, modern restaurant opening for dinner, drinks and weekend brunch will feature Asian-inspired steakhouse fare with a menu crafted by Michelin Guide acknowledged Korean Chef Minji Kim using only the finest choice of prime cuts of meat, seafood and poultry partnered with uniquely crafted starters and accompaniments as well as an impressively robust wine and cocktail program.
Continue readingFiled under Steven Doyle
Two incredibly good and well cherished East Dallas Asian restaurants, Mai’s and Darkoo (formerly named Khao Noodle Shop) have lost their leases basically due to Covid after affects where they have since been behind on the respective leases.
Continue readingFiled under Steven Doyle
For the fifth consecutive year, The Statler will be host for Thanksgiving for Your Service, a tribute to our nation’s heroes presented by Centurion American Development Group and Operation Forever Free. On Thanksgiving Day, Thursday, November 24, all active first responders, retired veterans, medical professionals and their immediate families are invited to enjoy a complimentary Thanksgiving Dinner from 11 a.m. – 3 p.m.
Continue readingFiled under Steven Doyle
