Tag Archives: Restaurant

by | April 22, 2025 · 12:21 pm

Dallas Restaurants That Stood the Test of Time

Dallas boasts a rich tapestry of historic restaurants that have stood the test of time, each contributing to the city’s culinary legacy. The oldest among them is El Fenix, a Tex-Mex institution that opened its doors in 1918. Initially serving American fare like chicken-fried steak and spaghetti, it gradually embraced Mexican dishes, with its cheese enchiladas becoming a staple. Over the decades, El Fenix has evolved, transitioning from a live-music venue to a renowned Tex-Mex restaurant with multiple locations across North Texas.

There are other older restaurants that we will write up down the road.

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by | April 21, 2025 · 11:44 am

Nikki Greek Bistro Unveils New Weekday Menus, Six Under $20 Lunch & Happy Hour Specials

Dallas’ go-to neighborhood gem, Nikki Greek Bistro & Lounge, is spicing up the weekday routine with a pair of delicious new offerings designed to tempt tastebuds and treat your wallet. With the debut of its Six Under $20 Lunch Menu and an all-new Weekday Happy Hour, Nikki invites guests to savor the bold, authentic flavors of Greece more often—without skimping on quality or experience.

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by | April 18, 2025 · 5:47 pm

Dining on Rabbit for Easter?

Rabbit Cacciatore

If your idea of a rabbit dish stops at a Sunday stew or a countryside casserole, it’s time to reconsider. Once a staple of rustic European kitchens, rabbit is making a refined return to contemporary menus—and nowhere is this more exciting than in Dallas.

Succulent and lean, rabbit meat is a chef’s dream: versatile enough to be roasted, braised, or folded into fresh pasta, yet rich enough to hold its own beside the trendiest ingredients. Across Europe, dishes like French lapin à la moutarde or Italian coniglio alla cacciatora have long celebrated rabbit’s subtle, savory depth. Now, that old-world charm is colliding with new-school creativity in the kitchens of North Texas.

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by | April 18, 2025 · 1:28 pm

A·T Bistro is a Global Culinary Haven

Sea trout

Located in Preston Center at 8305 Westchester Drive, A·T Bistro (formerly Au Troisième) has swiftly become a cornerstone of Dallas’ dining scene. Founded in 2021 by Bobby Pollette, a seasoned chef with roots in Kailua Kona, Hawaii, and Jeff Acol, the bistro embodies a fusion of New American cuisine enriched with global influences. The name “Au Troisième,” translating to “the third place” in French, reflects the founders’ vision of creating a space that serves as a comfortable retreat between home and work.

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by | April 18, 2025 · 12:50 pm

Edmond’s Burgers Serves Big Flavor Without the Fuss

In a city saturated with gourmet burger joints and fast-casual chains, Edmond’s Burgers quietly holds its ground as a neighborhood staple. Tucked into a modest strip along West 15th Street in Plano, this unassuming eatery delivers a full-flavored punch with every burger it plates—without the pretense, the inflated price tag, or the Instagrammable gimmicks.

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by | April 16, 2025 · 4:51 pm

Radici, the Italian Restaurant from Chef Tiffany Derry is Expanding to Grand Prairie

“Radici” means “roots” in Italian, and the name reflects the restaurant’s deep connection to tradition, family, and culture. Following a successful debut in Farmers Branch last May, the team is excited to bring their unique take on Italian cuisine to a new community.

Chef Derry’s inspiration for Radici comes from her early days cooking in Italian kitchens, travels through Italy, and her passion for the country’s rich regional flavors. At the center of the menu: handmade pasta made fresh daily and dishes cooked over a wood-fired grill, all prepared in an open kitchen.

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by | April 16, 2025 · 2:19 pm

Celebrate Mother’s Day the Greek Way at Nikki Greek Bistro & Lounge

Looking for a special way to treat Mom this Mother’s Day? Head over to Nikki Greek Bistro & Lounge in Dallas for a delicious Mediterranean-inspired meal made with love and tradition.

Kick off your celebration with tasty starters like the Dip Trio or the Greek Mezze Platter. Then, enjoy exclusive Mother’s Day entrées like:

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by | April 15, 2025 · 3:52 pm

Mr. Beef: A Chicago Institution Serving the City’s Iconic Sandwiches

Chicago’s culinary landscape is rich with iconic dishes, and few are as emblematic as the Italian Beef sandwich and the Chicago-style hot dog. These staples not only define the city’s food culture but also tell a story of its immigrant roots and evolving palate.

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