
The Greyhound Adoption League of Texas (GALT) and Chef Abraham Salum team up for a festive DÍA DE LOS MUERTOS cooking class and fundraiser on Sunday, October 24 from 2pm-5pm at Salum Restaurant.
Continue readingThe Greyhound Adoption League of Texas (GALT) and Chef Abraham Salum team up for a festive DÍA DE LOS MUERTOS cooking class and fundraiser on Sunday, October 24 from 2pm-5pm at Salum Restaurant.
Continue readingFiled under Steven Doyle
by Ramir Camu
This past week we were treated to a classic rivalry between two South American powerhouses, Chile vs Argentina, and no, I’m not talking about soccer. A wine tasting to remember held at Salum, the fantastic Uptown staple headed by Chef/Owner Abraham Salum, featured wines from a Father and Son team of Montes Wines from Chile and Kaiken Wines from Argentina. Continue reading
Filed under Crave, Ramir Camu