The Greyhound Adoption League of Texas (GALT) and Chef Abraham Salum team up for a festive DÍA DE LOS MUERTOS cooking class and fundraiser on Sunday, October 24 from 2pm-5pm at Salum Restaurant.
Continue readingTag Archives: Salum Restaurant
Dia de los Muertos Cooking Class with Chef Abraham Salum Benefits Greyhound Rescue
Filed under Steven Doyle
A Peek at Salum’s New Seasonal Menu
by Steven Doyle
Chef Abraham Salum gives his menu at his namesake restaurant some spring cleaning with new menu items for March. The flavor spread features Dallas’ most refreshing spring ingredients such as fennel, mint, broccolini and celery, to name a few. Chef Abraham delivers a taste of his roots with the addition of a few select, Lebanese inspired dishes to broaden diner’s horizons, leading to a more cultured palate. Continue reading
Filed under Crave, Steven Doyle
Epic Battle of the Andes Hosted at Salum
by Ramir Camu
This past week we were treated to a classic rivalry between two South American powerhouses, Chile vs Argentina, and no, I’m not talking about soccer. A wine tasting to remember held at Salum, the fantastic Uptown staple headed by Chef/Owner Abraham Salum, featured wines from a Father and Son team of Montes Wines from Chile and Kaiken Wines from Argentina. Continue reading
Filed under Crave, Ramir Camu
