by Steven Doyle
How The Grill on the Alley escaped us in the past is beyond our comprehension. The restaurant located just outside the Dallas Galleria has quietly been serving up some classic dishes, along with some of the best steaks and seafood that can be found in Dallas for the past 9 years.
The restaurant, which originally hails from Beverly Hills, is a throw- back to more refined times when big dishes were served with expert care. Continue reading
by Steven Doyle
New Years Eve is definitely the spark that lights the path for the upcoming year and 2018 will definitely be one for the record book. Look for bright food trends and amazing new restaurants that will be serving more plant-based proteins, bold ethnic flavors and street food, greater emphasis on both children’s meals (definitely untapped in Dallas) and breakfast, under-utilized meats and vegetables, offal and of course the burger will take an even stronger hold on the city.
That said, let’s take a more traditional look on the big night which falls on a Sunday this year. Here are some of our favorite dining options for this New Years Eve. Make those reservations today! Continue reading
by Jennifer Thomas
The Grill on the Alley is offering a ready-to-go Picnic Bag to kick off North Texas’ summer season of outdoor concerts and festivals. The Grill steps up the traditional summer picnic menu with a selection of classic American dishes including a starter, entrée and dessert made to order and perfect for sharing.
For an effortless meal al fresco – whether for an evening concert in the park or a romantic dinner under the stars – The Grill Picnic items are elegantly packed in reusable insulated tote bags and include two 30th anniversary plastic commemorative wine glasses, wine opener, mixed nuts, signature sourdough bread and butter, table cloth, napkins, plates and cutlery. Wine by the bottle may be purchased separately. Continue reading