by Steven Doyle
I recently made my way to Capital Grille and was blown away not only by the fare, but the amazing and well-tended service. And the pie. All I heard that evening from patrons to staff was how amazing this coconut tart adorned with a lush whipped cream was. But to get to this pie you must first take a near Wonkaland of whimsy through their menu, which for several excited diners, including myself, this was perfectly OK. Continue reading
Filed under Crave, Steven Doyle
Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel’s reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-Carlton Club Lounge. Drawing inspiration from Dallas’ storied past, the Forbes Five-Star hotel aims to create a captivating sense of place, inviting guests and locals alike to embark on a journey of elegance and timeless allure.
Continue readingFiled under Steven Doyle
Mexican Sugar, known for its innovative approach to Mexican cuisine, today announced the grand opening of its third restaurant on May 16. The new restaurant is the first in Uptown Dallas, located at 2355 Olive Street #155, near the popular intersection of McKinney and Olive.
“We’re excited to celebrate the opening of our newest Mexican Sugar in Uptown,” said Justin Beam, Director of Operations for Mexican Sugar. “We have created an unforgettable dining experience that celebrates the richness of Mexican culture and cuisine. Our new location offers both elegance and warmth — perfect to celebrate any occasion.”
Continue readingFiled under Steven Doyle
Primo’s MX Kitchen & Lounge is launching “Never Endchiladas,” on Jan. 1, which offers all you can eat enchiladas for only $12.
“Our Never Endchiladas will come two to an order with a side of Spanish rice and refried black beans,” said chef Leo Morales. “When you finish, ask for more. It’s a great deal for lovers of Mexican food.”
Continue readingFiled under Steven Doyle
Look to the Ritz-Carlton in Dallas to bring exciting events, food and cheer for the holidays. We highly recommend Fearing’s for amazing evenings with family or out-of-town guests this holiday season, plus check out this seasonal line up at the hotel located in Uptown Dallas:
Continue readingFiled under Crave
The joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday, Macaron Day, that is celebrated around the world on March 20th. This year, Bisous Bisous Pâtisserie, the award-winning bakery in West Village in Dallas, will be paying tribute by offering one free churro-flavored macaron to every customer on Macaron Day (Saturday, March 20) between 8am to 5pm.
The churro macarons, inspired by neighboring Mexico’s popular cinnamon and sugar fried dough pastries, are a limited-edition flavor only available on Macaron Day.
Filed under Steven Doyle
The Uptown community is about to be taken on a one-of-a-kind culinary and mixology journey across Asia when Anju opens its doors this spring.
Anju – a new elevated Asian street food concept – is the brainchild of One Esca Owner Michael Kim and Chef Don Flores. One Esca purchased City Council Bar in December 2019 and is in the process of renovating the interior and exterior, bringing Kim and Flores’ vision of Anju’s unique, affordable Asian dining experience to life.
Continue readingFiled under Steven Doyle
After facing a temporary halt due to the COVID-19 pandemic, Perry’s Steakhouse has opened its new location right outside of Klyde Warren Park. Known for their pork chops, steaks and fine selection of wines, the new Perry’s is bigger and better than ever. Continue reading
Filed under Alex Gonzalez, Crave
