Look to the Ritz-Carlton in Dallas to bring exciting events, food and cheer for the holidays. We highly recommend Fearing’s for amazing evenings with family or out-of-town guests this holiday season, plus check out this seasonal line up at the hotel located in Uptown Dallas:
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The joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday, Macaron Day, that is celebrated around the world on March 20th. This year, Bisous Bisous Pâtisserie, the award-winning bakery in West Village in Dallas, will be paying tribute by offering one free churro-flavored macaron to every customer on Macaron Day (Saturday, March 20) between 8am to 5pm.
The churro macarons, inspired by neighboring Mexico’s popular cinnamon and sugar fried dough pastries, are a limited-edition flavor only available on Macaron Day.
Filed under Steven Doyle
The Uptown community is about to be taken on a one-of-a-kind culinary and mixology journey across Asia when Anju opens its doors this spring.
Anju – a new elevated Asian street food concept – is the brainchild of One Esca Owner Michael Kim and Chef Don Flores. One Esca purchased City Council Bar in December 2019 and is in the process of renovating the interior and exterior, bringing Kim and Flores’ vision of Anju’s unique, affordable Asian dining experience to life.
Continue readingFiled under Steven Doyle
After facing a temporary halt due to the COVID-19 pandemic, Perry’s Steakhouse has opened its new location right outside of Klyde Warren Park. Known for their pork chops, steaks and fine selection of wines, the new Perry’s is bigger and better than ever. Continue reading
Filed under Alex Gonzalez, Crave
Perry’s Steakhouse & Grille is set to make its move down the street into the Park District development on Thursday, July 16.
Perry’s Uptown, located at 2000 McKinney Ave., will celebrate its final dinner service on Saturday, July 11 in preparation for its relocation. Then, Perry’s Park District will open its doors to the public at 2100 Olive Street with dinner beginning at 4 p.m. on Thursday, July 16. The new restaurant will adhere to all federal, state and local guidelines, in addition to implementing its enhanced sanitation standards and processes. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
We just spoke to Eddie Campbell who owns and operates The Clover Club, Standard Pour and Parliament. There has been some major adjustments, and improvements at The Clover Club, which is this Uptown Dallas send-up of the original Bellevue-Stratford Hotel’s Clover Club from the late 1800’s Philadelphia social club which attracted movers and shakers of the day, including moneyed bankers and intellects of the time not too unlike the Midtown Manhattan Algonquin which also attracted a similar heady crowd. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
In 1979, the Perry family opened its first restaurant: a modest meat market in Southeast Houston called Perry’s Butcher Shop and Deli. By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion and the opening of a second market. As the markets gained popularity, today operating as Perry & Sons Market & Grille, Chris went on to create Perry’s Steakhouse & Grille in 1993. Continue reading
Filed under Crave, Steven Doyle
Restaurateur Jon Alexis, with partners Ben and Eric Kusin, have secured two more locations for their growing concept, Malibu Poke.
With a targeted opening of early Fall 2018 for both spots, the second Dallas location will be at 2355 Olive St. (the new McKinney & Olive hi-rise development) at the edge of Uptown between Klyde Warren Park and the American Airlines Center. Continue reading
Filed under Steven Doyle
