Savor Dallas announces the full 2017 event lineup and host chefs for its festival on April 6-9, featuring five events over four days. The 13th annual food, wine, and spirits celebration’s gourmet adventures include a smoking hot opening night kickoff in the Harwood District, a mixology-fueled cocktail party, a supreme grand tasting experience, and a farmer’s market brunch. Each event promises innovative culinary creations from local talent paired with drink tastings from across the world. Continue reading
by Charles Duran
Truluck’s and Poggio Al Tesoro of Allegrini Estates hosted an intimate luncheon Thursday featuring wines from Tuscany’s Bolgheri region. Until the production of Sassicaia, Bolgheri was a relatively anonymous wine producing community that focused primarily on white wines and rosés. Prior to seating the guests enjoyed a 2014 Solosole, a crisp and mineral dense white made of 100% Vermentio grapes.
Chef Eric Ho served some of Truluck’s classics including a chilled Shellfish Platter, Hothouse Tomato Salad, and choice of Hawaiian Ahi Tuna or Filet Mignon. Dishes were accompanied by Poggio La Grola 2012, Poggio al Tesoro Sondraia 2011, and Allegrini Palazzo del Torre 2013, which were served as a flight. The grand finale was the chocolate cake paired with Allegrini Amarone della Valpolicella 2012. Continue reading
By Landry Rose
Dallas is diverse in culture and cuisines and lucky for us, we have our very own French crêperie to indulge in and to serve our crêpe cravings. And what better time than during the month of February that is dedicated to love.
A little south of the soaring Margaret Hunt Bridge is a cozy café tucked away in the community of Sylvan Thirty, serving mouthwatering savory and sweet crêoes is Whisk Crêpes Café. Continue reading
With Christmas just weeks away, the 2015 holiday season is coming to a close. No holiday party would be complete without wine bottles with festive holiday wine labels. Here are our top wines for Christmas dinner, a holiday holiday party or simply to just to fill your wine glass! Whether your big celebration falls on Christmas Eve, Christmas day or anywhere in between, being around family and those who matter most to you is what it is all about. But, don’t forget to celebrate with some great tasting food and wine. Luckily there are some great Christmas themed bottles to make any table complete! We recommend a few fabulous bottles of wine and beer, as well as a traditional holiday cocktail recipe that are pure Christmas cheer. Continue reading
The Capital Grille is a fine-dining restaurant offering dry aged steaks, fresh seafood, and an award-winning wine list. Our expertly prepared steaks are custom-aged in-house for 18 to 24 days and then hand-cut by the restaurant’s on-premise butcher.
The restaurant is also known for its award-winning wine list of more than 350 selections, curated by our Advanced Sommelier. The wine list includes some of the most highly allocated and sought-after wines in the world. Continue reading
Great seafood is made even better with great wine, and the team at Sea Breeze Fish Market & Grill knows it. They’ve paired with Walt and Hall Vineyard’s Chad Newsomea to create two amazing evenings of wine and food at 7 p.m. on Tuesday, December 6 and Wednesday, December 7. Seating is very limited for this event, and reservations are required. Continue reading
photos and interview by Joey Stewart
We had an occasion to do a tasting with Keith Webster of Webster Cellars. As is often the case with great wine makers the man behind the wine is ever bit as interesting as the wine itself.
Webster grew up in Germany (his father was a spy) and often found himself visiting neighboring countries such as Spain, Italy and France and recalls his first wine as a Spanish Madeira. This was his foray into wines, and was hooked on Old World vintages that were lower in alcohol, high in acidity and extremely well-balanced. Continue reading