You may recall us discussing U.S. Food Trucks, the company who runs commissary for many of the city’s food trucks, and also assist with leases and procuring of the trucks. Today U.S. Food Trucks announces they are opening a new food truck park in Dallas called “Fly-By Food Park” located at 2500 W. Mockingbird Lane Dallas, TX. The “Fly-By Food Park” grand opening event will occur Friday, June 28, 2013 and Saturday, June 29, 2013 from 5 to 9 p.m. Before the grand opening event, U.S. Food Trucks will host preview weekends Friday, June 14 and 21, 2013 and Saturday June 15 and 22, 2013 from 5 to 9 p.m. Continue reading
Tag Archives: Food Trucks
Eating your heart out will be easy when Arlington rolls out a plethora of food trucks at the first 2013 Texas Food Truckin’ Fest on April 26th and 27th at Rangers Ballpark in Arlington.
Texas gourmet food trucks, live bands and performers, kids’ activities (including bounce houses, balloon artists and face painters) and a Rangers away game will greet attendees during the event. The two-day fest will give foodies much to be happy about as fan favorites like Tutta’s Pizza, First Bite, Taste of Home, Simply Dosa, Bombay Chopstix, Oink N’ Moo and many more line the ballpark streets with delectable dishes. Continue reading
OinknMoo BBQ is the very first BBQ food truck to hit the streets of Dallas and began serving traditional Texas-style BBQ to DFW today. First stop is lunch in Irving at the RAPP office building on 1660 Westridge Circle North followed by dinner service at the Camden Farmer’s Market.
Serving slow smoked meats such as brisket, pulled pork, pork spare ribs and sausages as well as delicious sides like hand cut French fries, fried okra, beans, coleslaw, bacon mac & cheese and hominy, just to name a few items. Sides will rotate appearances on the daily menu. Continue reading
Ruthie’s Rolling Café is a triple threat in the Dallas food truck business. In a time when more than just a few trucks are rolling up their welcome mats and high-tailing it out of town, Ruthie’s continues to expand. As with any business, longevity is given to the very best. Ruthie’s has always been known for their quality sandwiches with their first truck which features above average grilled cheese sandwiches (try the BBQ filled grilled cheese for maximum impact). Continue reading
Saturday November 10th through Sunday November 11th Boardwalk on Bulverde will be hosting the 1st Annual “Dallas Invades San Antonio” charity event. 10% of proceeds coming from all vendors, as well as a personal donation made by Boardwalk on Bulverde will be donated to Conquer Chiari to help fund research for this devastating neurological disorder.
This family (and dog) friendly event begins at 11:00am Saturday, November the 10th and continues through 8:00pm on Sunday the 11th. Co-Host Good Karma Kitchen will be leading 6 of the top food trucks in DFW to San Antonio in honor of Michelle Malpica-Hertsgaard a die hard food truck lover who was diagnosed with Arnolds Chiari. Dallas Trucks include: Good Karma Kitchen, Drifting Bistro, SlushWorks, Nammi Truck and Easy Slider. San Antonio trucks include 10 of Boardwalk on Bulverde’s best trucks: Rickshaw Stop, Society Bakery, Spice Runner, Taco King, Guilty Pleasures, Primo Passo Pizzeria, Sabor Colombiano, Totally Shredded, Toastie Buns, and KC’s Cones. Continue reading
The team behind the two restaurants called Bombay Chopsticks in the Dallas area, including one off MacArthur Blvd and the other on Coit Road, will be running his new food truck very soon. The cuisine, as the name suggests, is an Indian/ Chinese fusion.
“We are Indian Chinese Cuisine and we bring a different cuisine to the Food Truck concept here in Dallas. Our goal it to bring Bombay to the streets of Dallas.” Continue reading
by Steven Doyle
Due to construction concerns the food trucks on Flora that were located between the Myerson and Winspear on Flora have moved just a city street away to the vacant lot at Flora and Leonard. The small distance offered the group of restaurants located at the east end of Flora in One Arts Plaza a boost of fresh energy and a group of takers for lunch on the Plaza.
Chef David McMillan reports that his pig cart located in front of his restaurant Screen Door has taken on more customers each day. McMillan offers a plate of smoked pork and trimmings for less than $8, making it a true bargain for quick lunch time diners in the area. Continue reading