Monthly Archives: May 2013

Local Chef Otto Wants To Go Gangnam Style For A Month

psy-chef-bibigoby Steven Doyle

You remember Psy, the viral K-pop star who was responsible for that whole Gangnam thing. He is about to embark on a world tour and needs a chef to cook for him. So naturally he made a YouTube video about it rather than write a help-wanted ad. It is all part of a promotion with Bibigo, a Korean food web site.

The rules of the contest require candidates to upload videos of the cooking skills. The winner will receive two weeks training and take on the role of Psy’s chef for a month starting July 31, 2013. The salary is $40,000 plus expenses. Not a bad gig.    Continue reading →

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Move Like Gatsby

the-great-gatsby-trailer-stillby Andrew Chalk

Not as affluent as The Great Gatsby? Not as effeminate as Leonardo DiCaprio? Not as dead as F. Scott Fitzgerald? No worries. Have a “Ricky”! It’s the cocktail featured in chapter 7 in a scene of brooding passion and just the slightest undercurrent of athlete’s foot.

The scene begins on a day that is “broiling, almost the last, certainly the warmest, of the summer.” Jay Gatsby and the narrator, Nick Carraway, have been invited to lunch at the home of Tom and Daisy Buchanan. Jordan Baker, Daisy’s best friend and Nick’s love interest, is also there. By this point, Gatsby and Daisy have rekindled their old romance. Although Tom is initially unaware, he suspects Gatsby to be a bootlegger and dislikes him anyway. Thus, the temperature is hot and the mood is tense. At one point, Daisy tells Tom to “Make us a cold drink.” Just as Tom leaves the room, Daisy kisses Gatsby and professes her love to him. When Tom returns, he is “preceding four Gin Rickey’s that clicked full of ice. Gatsby took up his drink. ‘They certainly look cool,’ [Gatsby] said with visible tension. We drank in long, greedy swallows.””       Continue reading →

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Mondo Goes To Ginger Browns

gb1by Mondo Mike

Okay, seeing as how this is my first craveDFW review we are heading west, young folks! And that means going to Lake Worth, and as any local will tell you that also means going to Ginger Browns. Or as the locals say, “Jinjuh Browns”.

The restaurant is nestled in a strip mall next to an Albertson off of Jacksboro Highway and you can’t miss the distinguishing sign. In addition parking is always a beast because Ginger Browns is that good.        Continue reading →

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One More Chance To Win A Prize Pack To Taste Addison This Weekend

DSC07400by Steven Doyle

We continue down our road to Taste Addison 2013 held this weekend, May 17-19. Today we bring you not the sounds, but the sights of the Taste. Enjoy the food porn, and be sure to make a comment below to enter our daily Prize Pack that includes four enteries into the festival and a cool gift card to a fabulous Addison restaurant.   Continue reading →

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Luck Is Catering Martin House Brewing Company Tour This Saturday

luckby Steven Doyle

The local brewery that brought the breakfast beer to life, one brewed with honey and milk sugar, Martin House Brewing Company in Fort Worth started their tours up this past week. We love a good brewery tour. Martin’s tour costs $10 and includes a commemorative pint glass, three beer tickets and a whole lot of loving.   Continue reading →

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Nora Restaurant and Bar Adding a Rooftop Bar and Hosting a Wine Dinner

nora2by Steven Doyle

Nora Restaurant and Bar has been busier than ever and for very good reason. The place in phenomenal. Now the owners are busy building a cool rooftop bar and a party room next door. The empire expands, and good things happen to those that strive for incredible quality.

If you are an avid reader of craveDFW, you remember Nora as being a fairly new addition to Lowest Greenville Avenue. They are located within feet of where the new Trader Joes is being built. This is hot real estate, to be sure.   Continue reading →

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Third Annual Margarita Meltdown Is Sunday, May 26 2013

margarita-coctailby Steven Doyle

The history of the margarita runs deep in Texas and no matter if it’s frozen or shaken, Dallas loves a great margarita. The most talented margaritologists will gather together to crown the best margarita in Dallas at the 3rd annual Dallas Margarita Meltdown. Created by Tony Fernandez (Espumoso Cafe) and Nico Ponce (Sunset Lounge), the Margarita Meltdown will take place during Memorial Day weekend on Sunday, May 26 from 5pm-10pm in Dallas’ historic Bishop Arts District.

Competing restaurants include: Asador, El Fenix, Meso Maya, Veracruz Cafe, Ten Bells, Oak Cliff Social Club, Outpost, Victoria’s, Mesa, Espumoso Caffe, El Ranchito, La Calle Doce, Iron Cactus, The Standard Pour and last year’s winner Whiskey Cake will return to defend their title. New to the mix this year will be Bowl & Barrel, La Duni, Pozo, DeLat, Sunset Lounge, Lark in the Park, all from Dallas, La Margarita from Irving and The Ranch in Las Colinas.    Continue reading →

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The Man Who Buys Wine Collections

UntitledBy Andrew Chalk

David Parker, owner and founder of Benchmark Wine Group, has a very interesting job. He buys complete wine cellars from anywhere in the U.S., seeking to resell the wine to collectors. In a business that has frankly had more than its fair share of shysters over the years he stands out for paying on pick up, if the seller wishes. Or, if the seller can wait a designated time for payment (giving Parker a chance to sell the bottles on) he will pay a higher price. He says that he has never paid late. At any time he has around 4,000 to 6,000 different wines in stock (and 25,000-35,000 bottles) listed on his company web site.     Continue reading →

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