Monthly Archives: September 2019

Brooklyn Brewery Post Road Pumpkin Ale

post-road-pumpkinby Brian Wall

Fall is a special time of year. There is a plethora of increased flavors and spices that do not come out the rest of the year. Winter will also invite a cornucopia of warmer flavors and heavier beers that are higher in calories, alcohol content and in different flavors for some. Autumn does offer a nice assortment of flavors and varieties due to harvesting of fruits and vegetables.

The biggest flavoring for autumn beers and in most Oktoberfest-style beers is pumpkin. Ahh, pumpkin. The visage of warm pie, Jack-o-lanterns and a fireplace can easily fit into the mind when picturing a nice round, full orange pumpkin. One beer that is inundated with the spirit of pumpkin was sampled recently- Post Road Pumpkin Ale.   Continue reading →

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Tesar Does Brunch at Knife

knife Short Rib Benedictby Jennifer Thomas

Knife, the steakhouse by Chef John Tesar located inside The Highland Dallas at 5300 E. Mockingbird Lane, is not just a prime Dallas steakhouse but also serves a unique with a side of specialty brunch cocktails every Sunday from 10 a.m. until 2 p.m. Nominated  three times as a James Beard Best Chef Southwest semifinalist and on Top Chef twice, Tesar designed the menu to include one-of-a-kind dishes highlighting his signature aged meats, along with more traditional brunch favorites.   Continue reading →

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Garrison Bros Offer Complimentary Whiskey and Cigar Tasting at Haywire Oct 4th

Lit Cigar resting on Glass of Whiskey and Ice cubes

Haywire is hosting a complimentary Cigar and Whiskey Social on Friday, October 4 from 6 to 8 p.m. Guests are invited to the restaurant’s third-level, rooftop patio to sip on some great Texas Whiskey from Garrison Brothers while enjoying puffs of the Haywire Signature Cigar, crafted by famed Cuban master blender Noel Rojas from Rojas Cigars.

Dennis Todd, master distiller from Garrison Brothers will be in attendance offering guests various whiskey tastings. Continue reading →

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Meet Desert Door Sotol

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Desert Door Texas Sotol is set to launch an oak-aged version of their Sotol spirit across select Dallas/Fort Worth restaurants, bars and liquor stores today. Known for being the only Sotol distilled in America, Desert Door’s newest spirit is a 100-proof oak-aged Sotol.

Based on historical artifacts and other findings, sotol was first fermented by the Native Americans living in Texas more than 7,000 years ago. Over the last 250 years, West Texans have been moonshining sotol in makeshift homemade stills…until now with Desert Door. Continue reading →

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Eight best places to watch the game in Dallas

texasby Alex Gonzalez

Football season is upon us, and for many of us millennials who don’t have the luxury of cable, finding the right place to catch the game can pose a bit of a challenge. Luckily, Dallas, a city who boasts some of the most legendary sports teams in the nation, is filled with plenty of bars, dives and lounges to watch the big game. Whether you’re a Cowboys, Mavs, Stars or Rangers fan, Dallas has plenty of places that align with your style and help you maintain your game day spirits. Continue reading →

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Smoked Dallas Gears Up This Weekend

bbq
Join the Texas-sized food fest and backyard BBQ party in the heart of downtown Dallas, Sept. 21.  Enjoy massive tastings from 20 of the most celebrated BBQ joints from across the Lonestar State.  ALL the BBQ, along with sides and desserts are included in your ticket.  
BBQ tastes better with good country music and they’re serving up some hot tunes on the Main Stage with honky tonk legend Dale Watson, Straight Tequila Night and The 40 Acre Mule.  On the opposite end of the park our Tate Farms Stage will feature Frankie Leonie, Mike Randall and LuLu and the Black Sheep.  Continue reading →

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A Trompo Taco with Benefits

fox1by Steven Doyle

There are times when I feel this national taco obsession might be a bit out of control. It is just then that happenstance smacks me in the grill with a killer version of the street meat. This was the case yesterday as I meandered down Harry Hines.

There is actually no excuse to be on Harry Hines unless you are looking for a good price on a dozen cheap sunglasses, a used tire on the DL, or trying to make your way from north to south very quickly. Or if you are in need of a taco. The latter was the case yesterday and I found a nice one at this bizarre gas station that is really just a front for a lavenderia.   Continue reading →

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Talk Like A Pirate At 20 Feet Seafood Joint

20 feetby Steven Doyle

Arrrrrr, it is National Talk Like A Pirate Day and it didn’t take us too long to figure out the only restaurant that is fit for a pirate is Twenty Feet in East Dallas. You may wish to haul wind and enjoy the booty that chef-owner Marc Cassel happily shares with his mateys. You will want to crimp Davey Jones’ favorite sandwich, the lobster roll. Bring your own grog and splice the main brace before the ship sails. Continue reading →

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