La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas.
Get your sweet tooth ready! Eataly Dallaswelcomes three Dallas sweet shops to each pop up in the marketplace for a week in March. Eataly Dallas is excited to partner with each local business to offer their sweet treats at Eataly, and new exclusive creations will be available.
Ryan Oruch, the chef and co-owner of Plano’s Sea Breeze Fish Market & Grill, announced plans to open The Wilfred, a classic speakeasy, adjacent to his seafood restaurant in Lakeside Market at 4017 Preston Road, Suite 530, Plano.
Oruch lived in Plano his whole life and has now spent half of his life working in his family’s restaurant business. However, two years ago, he was looking for a change of pace and decided to move from Plano to Bishop Arts.
“I wanted to surround myself with like-minded, passionate, hospitality-driven individuals and man did I find it!” explained Oruch. “However, there are some amazing things happening in both the bar and restaurant environments here in North Texas, and I wanted to engage in those dialogues moving the industry forward.”
We are excited to see the reopening of The Porch after an extensive refresh of the restaurant that has been a fixture of the Knox-Henderson neighborhood for more than a decade. The renovations, which closed the restaurant in January, bring a renewed energy with fully remodeled interiors and exterior upgrades, including a “beer garden” with pergola and porch swing, and—most importantly for Texas—a year-round air-conditioned and heated patio. (Yes, it’s dog-friendly, too!)
The redesign was spurred by Headington Cos. dedication to The Porch’s enduring value. “We believe The Porch has ‘good bones,’” says Chief Marketing Officer Jeny Bania. “This is a reinvestment in everything we already love here, so we kept the sensibilities of comfort, ease, familiarity, and unfussiness top of mind.”
Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck’s signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails.
Dreamboat Donuts & Scoops (1204 6th Ave.), the highly anticipated vegan sweets shop from the team behind Spiral Diner & Bakery, announced its official opening in early April. The shop’s hours of operation will be Tuesday – Thursday from 7:00 am to 6:00 pm, Friday and Saturday from 7:00 am to 8:00 pm, and Sunday from 7:00 am to 2:00 pm.
The story of American whiskey is not complete without mention of A.H. HIRSCH Reserve 16-Year-Old, distilled in 1974 and widely considered the best American bourbon ever produced. Today, Hirsch continues to explore new and exciting ways to distill American whiskey with their three core SKUs – The Horizon, The Bivouac, and The Cask Strength Finished in Cognac Barrels.
