Remember that time when I said jokingly “I do not want to live in a world with Pop Tart flavored vodka”. Time for me to make a deal with the Jet Propulsion Laboratory for an exit strategy to Mars, because the geniuses who make Corn Flakes and Eggo Waffles released their own line of vodka.
I do not suspect we will be finding the brand of vodka competing for well space with the likes of our beloved Aylesbury Duck from Jason Kosmas in local bars such as Standard Pour or Smyth, but the spirit will definitely move some to offer a S’Mores martini using the Kellogg’s product. Continue reading →
In Dallas we think of Jason Kosmas as super laid back barman with the killer mustache. In reality he is laid back and unassuming, but he is also building his brand of liquor, writing cocktail books, and co-owner of what has been labeled as the best bar in the world, Employees Only. He even has a television program he pitched a network in Los Angeles last week where he plays host in a quasi-version of Chopped. Today Kosmas called to let me know that he will be at Sigel’s Fine Wines & Great Spirits on Greenville Avenue tomorrow selling the Employees Only own line of mixers. Continue reading →
Most people might be surprised to know that my first stint in town was actually at The Porch on Henderson. Coming from New York City, I couldn’t have found a better transition to Big D. Most people might also be surprised to know that The Porch’s cocktail program was set up by bartenders from Milk & Honey.
Now, many of the cocktails have changed as some of the bartenders but philosophy has always been consistent at the bar: well made-easy to understand cocktails, craft beers and an approachable yet adventuresome wine list. All this served by friendly engaging bartenders. Continue reading →
The first time I had a conversation with Mate Hartai was a late night at the Windmill Lounge. Everything we talked about quickly went under a microscope-getting into the finer details of each subject. Music, bartending, food, it quickly occurred to me that Mate was the kind of guy that had to know the science and physics of everything he was passionate about. Some people exude passion in different ways. For him, he was beyond childhood curiosity with every subject he put his mind to and that level of dedication is out of pure appreciation and respect.
Mate has been the driving force behind The Libertine Bar on Greenville for over 3 years now. He was quick to point out that even though he put his full energy behind every aspect of this unassuming neighborhood joint, he is only continuing the work set up by the owners. Mate is great guy to “wax intellectual” with and has that timeless bartender sage persona from his facial hair to the dry wit of his social commentary. Continue reading →