by Steven Doyle
Chefs for Farmers has evolved over the past few years since it was first concepted by Matt and Iris McCallister. You may recall the first installment that was cheffed by a handful of local talent that ran in the same pack, and who took the first road show to a local farmer’s field. The day was sun kissed and breezy, and there was plenty of laughter as each chef took on a course to feed a very long table of happy diners.
The second event was months later and took place in a winery in Fort Worth. The crowd swelled to benefit local farmers and Meals on Wheel of Tarrant County, one of the McCallister’s passions. This event had more chefs and many from the Fort Worth side of the tracks, making it far more inclusive and a delightful event. Continue reading
Sunday on craveRADIO we will feature Chad Houser, the executive director and chef for Café Momentum which transforms the lives of the boys at the Dallas Youth Village. We have some fun surprises in store and you will not want to miss this episode. Sunday 4 to 6pm on the mighty 1190AM.
