The Allstate Red River Rivalry, featuring the University of Texas Longhorns vs. the University of Oklahoma Sooners, has been a State Fair tradition since 1929. In 2024, it marks the 95th consecutive matchup at the fair, now enhanced by both teams being part of the NCAA Southeastern Conference (SEC). Kickoff is at 2:30 p.m. Central Time, and fans are encouraged to arrive early for security checks and to enjoy the fair.
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As San Antonio’s premier lifestyle hotel, Thompson San Antonio – Riverwalk continues to raise the bar with a series of unforgettable experiences designed to captivate both locals and visitors alike. Here’s what’s currently happening at our iconic property:
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Meat Fight® is back, promising an exciting culinary showdown with its Meat Midway! Returning attendees may think they know the drill: four teams of talented DFW chefs from renowned restaurants like Lucia, Petra and the Beast, and Goodwins will compete in various meaty categories, including brisket, ribs, sausage, and fried chicken—plus a sweet category for dessert. These dishes will be evaluated by esteemed pitmasters, while guests will enjoy tasting the creations and voting for their favorites, including the best sides like macaroni and cheese, potato salad, and coleslaw. The stakes are high, with winners earning bragging rights and homemade trophies that are truly priceless.
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Nikki Greek Bistro & Lounge, a vibrant new addition to the neighborhood culinary scene, has opened its doors on Lovers Lane. Owned by the husband-and-wife team, Lisa and Tom Georgalis, this charming restaurant is proud to welcome Executive Chef Ryan Carbery to its kitchen.
Chef Carbery, formerly the Culinary Director of the prestigious Statler Hotel, brings a wealth of culinary experience to Nikki. Since joining the team, he has revitalized the restaurant’s seasonal dinner menu, infused it with his signature flair, and expanded offerings to include a tantalizing lunch service.
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Coupes, Dallas’ premier destination for sipping on champagne, was included in the 2024 list of the Top 10 Bars and Restaurants for Enjoying Champagne, as selected by the Bureau du Champagne, USA. Released ahead of Champagne Day on October 25, this prestigious list highlights Coupes as a standout establishment that celebrates the unique elegance of true champagne from France.
Notably, Coupes is the only destination in Texas to receive this esteemed recognition and one of only four champagne bars on the entire list.
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Princi Italia, a renowned dining institution in the heart of Preston Hollow, proudly announces the completion of a remarkable renovation, perfectly timed to celebrate its 13th year of culinary excellence.
“Our guests are the heart of Princi Italia, and their loyalty inspires us to continuously innovate while staying true to our roots,” said Patrick Colombo, President and CEO of Restaurant Works, the hospitality management company that has also developed iconic concepts Cru Food & Wine Bar, Ferre Ristorante e Bar, Victory Tavern City Grille and Steel Restaurant & Lounge. “We are proud to welcome guests back to a space that reflects both our deep appreciation for tradition and our commitment to providing a modern, elevated dining experience.”
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In Joker: Folie à Deux, the 2024 sequel directed by Todd Phillips, the film boldly expands upon the narrative established in the original Joker, diving deeper into themes of mental illness, societal alienation, and the intricacies of toxic relationships. Joaquin Phoenix returns as Arthur Fleck, a man grappling with profound despair and societal rejection, while Lady Gaga steps into the role of Harley Quinn, bringing an electric and nuanced performance that challenges and complements Phoenix’s portrayal. The film navigates the labyrinthine dynamics between these two characters, illustrating how their shared madness fuels both their connection and their destructive tendencies.
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The Londoner Dallas offers a contemporary twist on Britain’s classic pub fare, particularly its signature dish: fish and chips. This vibrant establishment draws on a legacy of British culinary tradition, showcasing a menu that pays homage to hearty, comforting dishes while adapting to local tastes.
Upon entering The Londoner, patrons are greeted by a warm and inviting atmosphere, reminiscent of a traditional British public house. The menu features a variety of classic offerings, including the quintessential fish and chips. Here, diners will find a firm, flaky fish—often cod—encased in a perfectly crisp batter. The accompanying fries achieve a golden-brown hue, striking a balance between crunchy exterior and a satisfying bite. While the dish may differ from its historical roots, it serves as a delightful reminder of why this combination has become a staple in pubs across the UK.
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