For the first time in its 11-year history, Vitruvian Lights is kicking off the season BEFORE Black Friday. The tree lighting of the largest FREE holiday lights display in North Texas is moving up a week to Saturday, Nov. 18. Santa will “flip the switch” at 6 p.m. that night to turn on more than 1.5 million sparkling LED lights wrapped around 555 trees. That means we’ll have six extra days to enjoy the magic that is Vitruvian Lights!
Continue readingFiled under Steven Doyle
In the spirit of National Sandwich Day, Evan’s Meat Market is celebrating the addition of a nostalgic protein option to one of the most popular items on the menu – bologna! Evan’s Meat Market is known and loved for its delicious Louisiana-style po’boy sandwiches, and the team has officially added one of the most misunderstood meats to the lineup. Evan’s Meat Market is inviting customers to come in and try its new bologna po’boys, launching November 3 in honor of National Sandwich Day.
Continue readingFiled under Steven Doyle
The Dallas Mavericks are pleased to announce a new initiative with The Dallas Opera (TDO), supporting TDO’s education and community engagement programs, beginning this season. Spearheaded by Mavericks Chief DEI Officer Gail O’Bannon – recently elected to serve on TDO’s Board of Directors – and TDO’s Director of Education Kristian Roberts, this initiative is designed to help both organizations build better communities in northeast Texas and achieve more equitable arts access for the next generation.
Continue readingFiled under Steven Doyle
Each Thanksgiving, we work so hard to fill our tables with the perfect turkey and sides. And when it’s all over, we’re left exhausted and barely able to enjoy the bounty. This year, let’s change that and leave the heavy lifting to a couple of Dallas’s most delicious restaurants.
From to-go smoked turkeys and briskets to restaurants that are open and ready to serve, you’ve got several options at your disposal to make this Thanksgiving the best one yet. See below for offers, and enjoy some well-deserved relaxation on November 23.
Continue readingFiled under Crave
Thanksgiving Turkey-To-Go
This year, Fairmont Dallas offers a “Thanksgiving Turkey-To-Go” experience. Guests can entrust their Thanksgiving feast to the culinary expertise of Executive Chef James Phillips. The packages encompass a rich array of traditional Thanksgiving dishes, including a succulent roasted turkey, green bean casserole, garlic mashed potatoes, pecan cornbread dressing, sweet potato casserole with pralines, bourbon maple glaze, orange compote, turkey gravy, and Parker House rolls. To conclude this culinary journey, an assortment of delightful desserts awaits, featuring pecan pie, maple pumpkin pie, or apple cranberry crumble.
Continue readingFiled under Steven Doyle
Mister O1, the Miami-born artisanal pizza concept will open its fourth Texas location at 4610 Long Prairie Rd, Suite 220, Flower Mound, TX, this coming Spring 2024.
The Mansfield location is set to open this Fall making it the third Texas location with Flower Mound to follow next year.
Continue readingFiled under Crave
Dallas restaurant Al Biernat’s, is excited to announce its World Series Game Night Specials, available at both Al Biernat’s North and Oak Lawn locations. Join Al Biernat’s for an unforgettable World Series experience for cheering on the Texas Rangers to bring The Commissioner’s Trophy to Dallas.
Continue readingFiled under Steven Doyle
Considering last year’s shortage of turkeys and how busy the holiday season is, it is never too soon to think about making sure you have your plans ready for Thanksgiving. Serving up the most tender, perfectly smoked turkey in Dallas with a delectable jalapeno sausage gravy, famed Pitmaster-Chef Tim McLaughlin at Crossbuck BBQ and Smokehouse proudly offers their pre-order service available NOW.
Continue readingFiled under Steven Doyle
