The Bees Knees: Birdcall’s Newest LTO Chicken Sandwich in Collaboration with Mike’s Hot Honey

Birdcall, the Denver-based elevated chicken sandwich eatery with a growing presence in North Texas, is pleased to announce its latest LTO chicken sandwich, the Bees Knees, in collaboration with Mike’s Hot Honey. We would love to have you into Birdcall to try it for yourself!

Available beginning September 6 through October 3rd at Birdcall’s Willow Bend Location, the spicy addition truly is the ‘bees’ knees’, with all-natural crispy chicken, Mike’s Hot Honey (High-quality honey infused with chili peppers), shredded romaine, Calabrian chili aioli and pickled banana peppers, all on a fresh artisan bun. The Mike’s Hot Honey sauce can also be ordered as an extra drizzle on any sandwich for $1.00 and as a sauce on the side for $1.50.

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Fort Worth’s Best Tacos & Margaritas come to Panther Island Pavilion

Name a better duo than tacos and margaritas.

You won’t want to miss the Fort Worth Tacos & Margarita Festival presented by Texas Festivals at Panther Island Pavilion. On Saturday, October 14th, from noon to 6 p.m., Join 4,000 other Taco and Margarita lovers for the Annual Taco & Margarita Festival and sample some of the best Tacos and Margs that Fort Worth has to offer.

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The Heart Behind Al Biernat’s Wine Program

Dallas restaurant Al Biernat’s has been known for being “More Than a Great Steakhouse” for the past 25 years. One of the pillars that has led to this saying is their award-winning wine selection. The often-named best steakhouse has become well-established for having an exceptional wine list and pairings, thanks to its veteran sommeliers.

The men behind the selections are Brian Hardin and Miguel Arias. Hardin serves as Wine Director Sommelier at Al Biernat’s North, and Arias serves as Wine Director Sommelier at the Al Biernat’s Oak Lawn location.

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El Carlos Elegante Celebrates Mexican Independence Day

El Carlos EleganteDuro Hospitality’s beacon of authentic Mexican cuisine in the heart of Dallas, is gearing up to celebrate Mexican Independence Day on September 16 in a truly distinctive manner by celebrating all month long. Traditionally, Mexican Independence Day is a time for family gatherings, music, and feasting. However, for expats separated from their families, it can be a bittersweet occasion. El Carlos Elegante has found a creative solution by curating a special menu that embodies the spirit of these cherished family gatherings.

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Dallas Chocolate Festival Returns Sept 8-10th

Dallas Chocolate Festival is returning for its super sweet three-day event. This year’s theme, ‘The Dream of Chocolate,’ will showcase the best and brightest chocolatiers and chocolate makers from around the country from September 8th – 10th in partnership with the Fashion Industry Gallery in Dallas.

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Kate Weiser Releases Fall Products

Each season, and especially around the holidays, countless people turn to Kate Weiser for the nation’s best chocolates and treats. This fall, Kate is whipping up large batches of autumnal goodies that range from pumpkin pie candy bars to spooky chocolate eyeballs. When mass-market candy won’t do, Kate has you covered.

These items will be available at Kate Weiser stores, with select items also available to purchase online for delivery. Quantities are limited, so be sure to secure your favorites before they’re gone.

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It’s a Great Day for Hutchins BBQ

by Jay Hoffman

For those of you with a hankering for BBQ we have a terrific spot in mind today. I am going to give you some insight into Hutchins BBQ, which you may or may not have thought about before.

Hutchins BBQ was started in 1978 and named for Roy Hutchins. Roy has three sons Trey, Tim, and Wes. They operate three locations, McKinney and Frisco. The sons run the day-to-day business. The locations have staff 24/7 that include the Pit Crews and or Wood Burners, who keep all the meats cooked to perfection. The Wood Burners use Post Oak and Pecan mixture.

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Barrrel & Bones Opens Near Dallas Galleria

With two successful locations in The Colony and Carrollton, Barrel & Bones, which celebrates the art of in-house smoked barbecue, has opened in Dallas. The new restaurant is near Galleria Dallas at 12300 Inwood Road, Suite #130.

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