Design District gastropub Meddlesome Moth serves up an Italian tradition of theFeast of the Seven Fishes, Thursday, December 22 through Saturday, December 24. Festive chalkboard specials will be available in addition to the a la carte menu.
This time of year is best spent with family and friends surrounded by joy and good food, not stressing over the preparation of the feast. Local meal delivery service, À Table is here to make sure that happens with its new Christmas menu.
On Saturday, Dec. 10 at 2:30 p.m., the annual musical celebration will take place at Watters Creek Village, located at 970 Garden Park Dr. in Allen, Texas. The concert is free to attend, and the Allen Philharmonic invites performers of all ages to register to participate. Registration is $10 per person and starts at noon on Dec. 10, with rehearsal beginning at 1 p.m. All music will be performed from the Carols for a Merry TubaChristmas book that will be available for purchase for any first-time participants.
Flower Mound’s hottest entertainment district is about to get a big upgrade. RW F&B, which manages the newly renamed River Walk Social, is announcing plans to roll out five new restaurants in the coming months:
Underdogs Burgers & Brew: This family-oriented sports bar will feature a large indoor and outdoor kids play area. Burgers will be the star of the show, using 100% Texas Wagyu Beef from HeartBrand Beef, which is not only a healthier choice but some of the best and most flavorful beef in the world. There will be a dozen gourmet burger builds, sandwiches, wings, salads plus an extensive kids menu. Everything in this scratch kitchen is made fresh, including a variety of house-made sauces for wings and burgers.
Haystack Burgers & Barley, the neighborhood burger spot known for their fresh, house made burgers and warm hospitality, is set to open their fifth DFW location on Monday, December 12 in Preston Hollow at 11700 Preston Rd #732, Dallas, TX 75230. The restaurant will be open seven days a week for lunch and dinner.
Haystack currently has four other locations in Richardson Heights, Lakewood, Hillcrest Village and Frisco. The restaurant uses the highest-quality ingredients, makes all sauces and dressings from scratch and does not have any microwaves or freezers.
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Daiquiris are not hard to make well, provided you can adhere to a couple easy-to-follow rules. That’s why they’re so useful for diagnosing the state of a bar’s cocktail-making ability—there’s nowhere to hide. If you’re using bad rum, or if your juice isn’t fresh, or if you lack the precision to get the ratios right, or if you don’t shake hard and long enough… the cocktail knows, and it can’t keep a secret.
While not listed as one of the most dangerous occupations in the country, restaurant employees are not immune to injuries on the job. Even though most are not serious, some can be quite debilitating for relatively long periods of time. For this reason, it is imperative that restaurant owners and managers take every step possible to prevent accidents which are usually the underlying cause of these injuries.
Foodborne illnesses aren’t exactly accidents, but they are common enough to be concerned about as a result of improper food handling procedures. So then, what are the most common injuries employees sustain when working in a restaurant? You can probably guess most of them, but let’s look at them anyway.
