Craft beer pioneers, Flying Saucer Draught Emporium, located on the banks of Lake Ray Hubbardrings in the New Year with an exclusive Burlington Beer Company pairdiné on Wednesday, December 31 at 7:30pm.
Continue readingSteaks, Seafood, and Sophistication: Andreas Prime Elevates Uptown Dallas
Andreas Prime Steaks & Seafood has arrived in Uptown Dallas, taking over the iconic space that once belonged to Morton’s and instantly making it feel alive with energy and elegance. Walking through the doors, you’re greeted by a sense of refined warmth — polished yet inviting, luxurious yet approachable. This isn’t just another steakhouse; it’s a place where every detail, from the plating to the atmosphere, is thoughtfully considered. The vibe is modern Uptown with a touch of European sophistication, the kind of spot that feels special the moment you step inside.
Continue readingFiled under Steven Doyle
Don’t Snooze this Holiday Season on Snooze, an A.M. Eatery
by Chef Annie Greenslade
Walking into the Plano location of Snooze, on a December morning, felt like stepping directly into a holiday brunch fantasy. Every day of the month features a different theme for the staff, creating an atmosphere that is playful and thoroughly alive. On the day I visited, the entire team was dressed in Christmas pajamas, adding a festive layer of fun to the already whimsical space. With a full bar offering an impressive range of cocktails, along with fresh-pressed non-alcoholic juices, Snooze delivers the kind of brunch experience that works for every mood and diet.
Continue readingFiled under Annie Greenslade
Taco y Vino Celebrates Neighborhood Vibe
Taco y Vino fits perfectly into the soul of Oak Cliff — warm, familiar, creative, and just a little bit unconventional. Housed in a renovated little bungalow, it feels more like someone’s home than a restaurant. You walk in expecting a quick taco and end up settling in, sipping wine on the patio, talking with strangers who suddenly feel like neighbors. It’s casual, it’s lived-in, and it’s exactly the kind of spot that shows why Oak Cliff’s dining scene has so much personality.
Continue readingFiled under Steven Doyle
Off-Trail Texas Diners Worth Discovering
Texas is full of diners, but some of the best aren’t on TV or in guidebooks. The real gems are small, lived-in cafés where the coffee is always hot, the staff greets you like a neighbor, and the plates come out heaping with comfort food. These diners aren’t famous, but they’re cherished by locals for good reason. From Hill Country classics to small-town counters and neighborhood institutions, these diners serve food that feels like home, each with its own character and specialties worth trying.
Continue readingFiled under Steven Doyle
Skate Into Winter Fun at Toyota Music Factory
This holiday season, Toyota Music Factory is turning up the festive spirit with the debut of its Synthetic Ice Rink, opening December 12 through January 4 in The Plaza. Perfect for families, friends, and visitors of all ages, the rink offers a fun and safe skating experience on a synthetic surface, bringing the joy of ice skating to Irving without the chill.
Continue readingFiled under Steven Doyle
Babel Brings Lebanese-Inspired Mediterranean Dining to Uptown Dallas
Babel has arrived in Uptown Dallas, transforming the former Steel space in the Centrum building into an upscale Mediterranean destination. The restaurant is the latest venture from restaurateur Mo Kamal, known for Open Sesame, and is helmed in the kitchen by his sister, Chef Zeina Kamal, who brings authentic Lebanese recipes and a deft hand with Mediterranean flavors. From the moment you step inside, it’s clear this is a place where attention to detail and care for the guest experience take center stage.
Continue readingFiled under Steven Doyle
Maman Brings French Bakery Charm to Dallas
Maman, located at the Plaza in Preston Center, is the first Texas outpost of the beloved New York café. The space is bright and inviting, with wood floors, farmhouse tables, and subtle French touches that make it feel carefully designed yet effortlessly comfortable. The café doesn’t accept reservations and is laptop-free, encouraging visitors to slow down, enjoy their meal, and focus on the food and conversation rather than screens.
Continue readingFiled under Steven Doyle
