From Souvlaki to Baklava: Your Guide to Opa! Greek Taverna

From a young age, Kostas Lazanas was no stranger to kitchens. He worked as a server and later as a manager at several Greek restaurants in the Dallas area, soaking up recipes, rhythms, and the energy of Greek hospitality. His ambition was to bring a piece of Greece to the suburbs of Dallas, grounded in family, tradition, and the flavors he grew up with. Drawing on his Greek roots, Kostas dreamed of opening a place where friends and families could gather, share plates, laugh, and feel transported. In 2013, that dream became reality with the opening of Opa! Greek Taverna in Rowlett, Texas, a restaurant that captures the warmth, vibrancy, and communal spirit of a traditional Greek tavern.

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Ateliê, Chef Wyl Lima’s Creative Bistro, Opens December 15 in Bishop Arts

Chef Wyl Lima will open the doors to Ateliê on Monday, December 15, bringing a globally influenced bistro and multidisciplinary creative space to the heart of Bishop Arts.  After years of underground dinners and art-driven events through his pop up social club, The Experience, Ateliê becomes the first permanent home for Wyl’s intersection of food, storytelling, and culture.

Ateliê opens with a curated 12-item bistro menu, one Wyl describes as “the dishes that feel the most like me.” These are the flavors and ideas that have followed him his whole life, not because they represent world regions, but because they represent his DNA and how he grew up eating. “People call it global, but to me, this is just my normal,” he says.

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Dallas Turns Up the Flavor for New Year’s: The Ultimate Guide to Where (and How) to Celebrate 2026

Drake’s Hollywood

As 2025 winds down, Dallas restaurants are rolling out a dazzling lineup of ways to ring in the New Year. From glamorous nights out to cozy celebrations at home, there’s something for every kind of New Year’s Eve—whether you’re chasing a decadent meal, a lively party, or a more intimate, intentional start to 2026.

The city’s celebrations kick off with one of the most luxurious dining experiences at Avra Dallas. Their three-course prix fixe menu features highlights like grilled octopus, fresh Lavraki, and perfectly cooked lamb chops. Guests can elevate the evening with caviar, sashimi, or the famed Raw Sampler Royale. Later, DJ Steffi Burns takes over the turntables, bringing energy to the restaurant’s sleek Aegean-inspired space as the countdown approaches.

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The Mont Debuts New Brunch Menu Featuring Elevated Classics 

The Mont, located in the Montserrat neighborhood and one of Fort Worth’s newest go-to dining destinations, has launched its first ever brunch menu.

The menu will be available every Saturday and Sunday from 10 a.m. to 3 p.m., featuring a thoughtful mix of baked-in-house favorites, seasonal dishes, and elevated takes on classic brunch staples.

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Ring in the Holidays with Thompson San Antonio

Landrace

Thompson San Antonio – Riverwalk makes you want to linger, even if you’ve only come for a night. Located on a quieter stretch of the city’s famed River Walk, near the Tobin Center, it manages to feel both intimate and effortlessly luxurious. Warm woods, soft lighting, and custom furnishings give the space a modern-Texas charm, the kind of place where you immediately feel at ease. The rooms are equally inviting—spa-inspired bathrooms, cozy bedding, and skyline or river views that make it hard to leave the window. Whether you’re taking a dip at the rooftop Cenote pool, unwinding at the spa, or just soaking in the atmosphere, the hotel has a way of making every stay feel special.

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A Taste of Louisiana in Dallas Inside Charlie’s Creole Kitchen

Blackened Shrimp & Catfish

On Lower Greenville in Dallas, Charlie’s Creole Kitchen brings the bold, comforting flavors of Louisiana straight to Texas. This is a place where food is front and center — hearty, well-seasoned, and unapologetically satisfying. From the moment you walk in, the vibe is casual and inviting, a neighborhood spot where regulars mix with newcomers, and the hum of conversation fills the room. The space is simple and approachable: booths, tables, and a modest bar, with lighting and decor that put the focus squarely on the food. A few TVs hang around for sports, but the real draw is what’s on the plate.

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The Libertine Has Amazing Cocktails and Good Food

In Dallas’ Lower Greenville neighborhood, The Libertine Bar delivers an experience that pairs expertly crafted cocktails with approachable, flavorful food in a modern yet inviting setting. The space strikes a balance between stylish design and relaxed comfort, making it ideal for a casual brunch, an evening out with friends, or a solo stop for a great drink.

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Retro Movie Review: The Apartment (1960)

The Apartment is a sharp, bittersweet movie about ambition, loneliness, and the messy compromises we make to get ahead. Set in 1960s Manhattan, it follows C.C. “Bud” Baxter, a quiet insurance clerk who lends his small apartment to company executives for their extramarital affairs — hoping the gesture will help him climb the corporate ladder. But when Baxter falls for the building’s kind-hearted elevator operator, the affair‑scheme gets tangled, and what begins as a pragmatic arrangement becomes a story of heartbreak, self‑worth, and the bravery required to demand something real.

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