John’s Backyard Grill: Dallas’ Unassuming Flavor Haven

If you’re driving along Davenport Road in far north Dallas and see a Chevron, it might be easy to pass right by. But behind the everyday gas pumps and convenience store sits John’s Backyard Grill, a place that feels like a secret the locals have been happily keeping to themselves. The first thing you notice isn’t fancy décor or a polished dining room—it’s the smell of sizzling burgers, grilled chicken, and spices that hit you the moment you step up to the counter. It’s the kind of spot where the food does all the talking.

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Pezuña Blanca: A Narrative of Tequila, Craft, and Character (Recipe)

Joey Stewart

It’s a crowded field of tequilas that span global mass-market brands and small-batch artisanal labels, yet Pezuña Blanca stands apart as a spirit rooted in tradition, terroir, and a clear sense of purpose. At its heart, Pezuña Blanca is a tequila that bridges the old and the new—born from traditions as enduring as the red volcanic soils of the Amatitán Valley, yet crafted with precision and intention suited to the contemporary palate.

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Rudy’s Chicken Still Strong after 50 Years

Rudy’s Chicken has been a cornerstone of South Dallas dining for nearly fifty years, a place where the food alone defines its enduring reputation. Founded in 1975 on the corner of Lancaster and Overton, Rudy’s quickly became a neighborhood institution. The original building was modest, functional, and unassuming, yet it consistently drew long lines of cars—a testament to the quality and reliability of the chicken inside. In 2022, the restaurant moved across the street into a larger, modern facility, offering a more spacious and efficient dining experience while maintaining the same character and energy that generations of customers have cherished.

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Garden Restaurant in Garland for a Delicious Take on Dim Sum

Dallas has a reliable roster of dim sum houses, but every so often a new find shakes up the familiar landscape. Garden Restaurant in Garland is exactly that sort of discovery—quietly operating under the radar despite offering one of the most satisfying dim sum experiences in the region. The restaurant occupies the former Arc-en-Ciel building, a name that once stood at the top of Dallas-area dim sum rankings, and Garden carries forward the spirit of that legacy with a menu that weaves together Chinese and Vietnamese cooking.

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Dim Sum of That: A How to Guide to Dim Sum

We’ve written about dim sum in the past, and never grow weary of the subject. You can explore our articles on the subject here or here. Or if on LA, Vegas or one of the many North American cities to host a Din Tai Fun, go here.

A crowded dim sum parlor is a cacophony of sounds, scents, and tastes. Upon entering the dining room, you’ll likely hear snippets of animated conversation, interspersed with the clatter of wheels rolling along the floor.

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Sevy’s Grill to Close After Nearly 30 Years, Plans to Find a New Home

After nearly three decades, a Dallas dining institution near Preston Center will be closing its doors. Sevy’s Grill, a fixture on the 8200 block of Preston Road and a longtime favorite of the city’s power lunch crowd, will serve its final meal at this location on June 27, 2026. The closure comes after the team was unable to secure a fourth 10-year lease, according to a statement on the restaurant’s Facebook page. The beloved eatery was founded in 1997 by Jim “Sevy” Severson and has been a consistent presence in Dallas’ dining scene ever since.

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Sweet Bella Puts the Soul in Homestyle Cooking

On Forest Lane, Sweet Bella Soul Food Kitchen is a haven for anyone craving authentic Southern comfort, a place where every dish tastes like it was made in someone’s kitchen with love and care. From the first bite, you’re greeted by bold, soulful flavors that linger and beckon for more. Their fried chicken is golden and crackling, with a seasoning that strikes the perfect balance of spice and savor, while the meat inside remains tender and juicy, almost melting on your tongue. Paired with creamy macaroni and cheese baked to a golden perfection, each forkful feels indulgent yet deeply familiar, a nostalgic nod to childhood Sunday dinners.

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Six Flags Holiday in the Park is a Fast Track to Seasonal Excitement

By Alanna West

Six Flags Over Texas certainly is an exciting theme park, but some Texans might not know about the holiday cheer embraced and spread every year during the Six Flags Holiday in the Park event. During this event, parkgoers can expect to delight in holiday experiences and food in addition to the amazing rides.

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