In honor of Breast Cancer Awareness Month, Tiny Victories is joining the fight by raising awareness and donating funds to Mammogram Poster Girls, Inc.
Ryan Payne, Operating Partner and the man behind the bar, has created two cocktails that’ll only be available during the month of October: Continue reading
Filed under Crave, Steven Doyle
If you love Fair food, then you’re in luck! Fair concessionaires are serious about providing you with great-tasting, unique foods each year. That’s why the State Fair of Texas is proud to announce their newest creations! Fairgoers have the chance to taste the finalists and winners of the 2018 Big Tex Choice Awards but can also indulge in some of the competition’s semi-finalist dishes. Semi-finalists who don’t make it to the awards ceremony can choose to add their dish to their menu that year.
Here is the list of the semi-finalists food items that can be found at this year’s State Fair of Texas, in addition to other new foods you just must try. For the full list of this year’s new foods and their locations, visit Big Tex. Continue reading
Filed under Crave, Steven Doyle
Dog Haus introduces the T-Mex, a joint sausage creation by the gourmet hot dog concept and Texas’ own chef and restaurateur Dean Fearing. Fearing, who is also known as the “Father of Southwestern Cuisine,” is the next chef to team up with Dog Haus as part of their year-long collaboration series in partnership with No Kid Hungry. The T-Mex features a Tex-Mex inspired beef chorizo & pepper jack cheese sausage, topped with chipotle aioli & firecracker slaw, served on grilled King’s Hawaiian rolls. Guests can expect to see the T-Mex at all Dog Haus locations nationwide now until October 31, with $1 from each purchase benefitting No Kid Hungry. Continue reading
Filed under Crave
by Steven Doyle
Tequila Codigo, launched in late 2016 with the support in the form of country icon George Strait, who is an investor and brand ambassador. Some may think this to be gimmicky, but quite the opposite. Strait has passion for the project, and the tequila is quite remarkable as we found at a tasting recently in Oak Cliff at Veracruz Cafe, which plans a series of tastings and even wine events in coming months charge by a fairly new co-owner, Nico Ponce. You know Ponce for his many years behind the stick in Dallas, and lead of the now famous Margarita Meltdown. Continue reading
Filed under Crave
Good Local Markets hosts a Vegan Pop-Up Market on Saturday, October 13 (8am-1pm) featuring over 20 vegan-only vendors in addition to the weekly growers, ranchers and artisans everyone knows and loves.
Vegan offerings from 5 mile Chocolate, Good Earth Cheese, Lavish Clean Intentions Vegan Soaps, Nature’s Comfort Foods, Nature’s Plate and Reverie Bakeshop as well as GLM local farmers with fresh produce including Demases Farms, Wolfsong Farm, Chandler Family Farm, Restoration Farm, Gardeners in Community Development and Highway 19 Farm will showcase their vegan-only offerings at the Saturday market. Continue reading
Filed under Crave, Steven Doyle
Velvet Taco, the Dallas-based, funky, fast-casual restaurant known for creating tacos with international flavors, is rolling out a brand new brunch menu beginning Monday, September 24.
The four new items will be available all day, every day along with restaurant’s extensive menu of chicken, fish, beef, pork and vegetarian taco options. Continue reading
Filed under Crave, Steven Doyle
by Nafeisa Shukair-Farley
Looking for your favorite seafood customized to your taste buds? Want to crack crabs but not have your hands smell fishy? Look no more as the Shell Shack in Denton has officially completed its remodel and ready for you to dine.
Shell Shack, which opened this past Spring recently remodeled adding its signature colorful chalkboard walls and white tables. The décor has changed but not the food which is still customized to your liking using the freshest ingredients. And don’t worry, the hospital-grade handing washing machine is available that cleans your hands and shines your jewelry at the same time. Continue reading
Filed under Crave, Nafeisa Shukair-Farley
In the battle of the fast casual Asian food Pei Wei has stepped up their game far beyond their competitors. Especially in the Orange Chicken category which Panda Express lays claim to inventing the dish. If this is true then the people at Pei Wei perfected it with aplomb. Continue reading
Filed under Crave, Steven Doyle
