On August 15th, the culinary world pauses to remember one of its greats: Legendary chef, author and personality Julia Child, on her birthday. SusieCakes, an all-American, home-style bakery, is celebrating Julia this day with a peachy keen deal on pie: On August 15th, the Peach Crumble Pie, a new seasonal special, is available for $5 off in honor of Julia Child’s birthday. This offer is available at SusieCakes bakeries in Dallas, Plano and Fort Worth. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Possibly more famous for his Sprint ads than his amazing cheffing ability, Blaine Staniford will host the next incarnation of the Uncommon Ramen Series at UchibaAugust 27th.
Filed under Steven Doyle
Wednesday, August 22, CrushCraft Thai will open its second location at The Star in Frisco.
The unique fast-casual featuring organic and locally sourced ingredients using classic cooking techniques, boasts a patio and full-bar at the Frisco address. With rotating seasonal cocktails and an all-local craft beer list, this “fresh-casual” restaurant brings a fun, neighborhood vibe to The Star.
The menu is refined yet still very approachable and affordable with entrees ranging from only $7-$10 along with affordable craft-made cocktails and an all-local craft beer selection. Continue reading
Filed under Steven Doyle
by Alex Gonzalez
In Historic Downtown McKinney resides Eclair Bistro, a two-story restaurant and bar lounge that offers a variety of French-inspired cocktails. Last year, Founder and Chef Aaron Thomas partnered with Texas Instruments and Optoma Technologies to create a projection mapping dining and interactive lounge experience.
Filed under Alex Gonzalez
Start Restaurant, a cutting edge concept focused on pure, organic and all-natural menu items served in a quick-serve format will open its third location on Monday, August 13 at 5533 Old Lebanon Road in Frisco, Texas.
Open every day for breakfast, lunch and dinner, organic and all-natural ingredients are the fundamentals of Start’s menu. Continue reading
Filed under Steven Doyle
by Steven Doyle photos by Tim Pham
The concept is surprisingly simple. Tacos and wine as the name suggests, with a few crazy food appetizers mixed in for good measure, Oh, beer. This all from the brilliant minds of Sharon Van Meter and wine expert Jimmy Contreras. We are talking about Taco y Vino the latest hot spot in Bishop Arts. Continue reading
Filed under Crave, Steven Doyle
In honor of Joël Robuchon’s passing, Lark’s Chef Ryan Barnett is dedicating this weekend’s prix fixe menu to the famed chef and restaurateur. This will be a “hard core,” authentic French menu. Robuchon was famed and called chef of the century. His impact on modern dining is immeasurable. Continue reading
Filed under Steven Doyle
The inaugural Low & Slow North Texas BBQ & Music Festival will feature barbecue vendors, brewmasters, and bands from across Dallas-Fort Worth this weekend, August 11, 2018 starting at 3pm (VIP) at the newly revived Longhorn Ballroom in Dallas.
Filed under Crave
