by | July 11, 2017 · 7:52 am

More Fried Food at 2017 State Fair of Texas

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The fried-food contest that’s brought state-wide fame to many a contestant is making a big change. And why not? Everything’s big in Texas, including the Big Tex Choice Awards at the State Fair of Texas. In previous contests, two concession items were chosen winners: one for Best Taste and one for Most Creative. Now growing to include a third category as well as more finalists (expanding from 8 to 10), Lone Star State foodie fans and creators can partake of the delicious fried goodness that makes this contest the masterpiece that it is.

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by | July 10, 2017 · 8:12 am

Time For A Little “Steakation” From Pappas Brothers Steakhouse

steak pappasby Steven Doyle

Pappas Brothers is one of Dallas’ leading steakhouses, garnering many awards for their tremendous wine list, and of course steaks. We have an opportunity for you to try your hand at these marvelous steaks at home with what Pappas is calling a ‘Steakation’.

“We know from our own family experience that by sharing an unforgettable evening meal together whether relaxing by the pool or patio at home or in a fine dining atmosphere with Texas hospitality, great style and service can bring people closer together,” said Christina Pappas.     Continue reading →

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by | July 7, 2017 · 4:27 pm

A Pop-Up In A Funny Location In Fort Worth

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A special evening has been planned at Hyena’s Comedy Club in downtown Fort Worth at Sundance Square this Sunday, July 9th from 7p-10p. Everyone who attends will enjoy a four course beer dinner. Fort Worth Top Chef, Stefon Rishel, from Texas Bleu will prepare an awesome four course Steak dinner for everyone to enjoy. Plus each course will be paired with a local craft brew provided by Four Corners Brewery.  Continue reading →

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by | July 7, 2017 · 3:52 pm

What Is A Dive Bar? + A Dozen Of Our Favorites

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The web site The Best Colleges ran a list of the best dive bars in the country. You will be pleased to know Texas was represented twice, once in Austin for Ginny’s Little Longhorn Saloon, and the second is Dixie Chicken in College Station. By the way, Ginny’s wins our award for the worst web site design ever.

I haven’t been to either bar mentioned, but spent most of my time checking out the list of criteria to be on the list of the best dive bars. As one who takes great pride in hoisting a marginal beer in shady bars I took particular interest in what this web site felt made up a dive. I extracted some of the criteria from their list. Let’s hear what you think.      Continue reading →

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by | July 7, 2017 · 1:22 pm

Celebrate Four Corners New Location July 8th

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Celebrate with Four Corners Brewery at their new beautiful location off of South Lamar on Saturday night, July 8th from 5pm-9pm. For only $25 per person you can enjoy three 12oz cans of Four Corners local brews, dinner from Trompo (tacos!) prepared on an open flame pit, and a live performance by Straw Hat Society.  Continue reading →

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by | July 7, 2017 · 1:12 pm

Ten50 BBQ Smoking on Three Years

ten3by Steven Doyle

Ten50 BBQ in Richardson is about to celebrate three years of smoke later this summer after already going through a series of makeovers, most notably the bar which is in sprite condition with its long row of stools ready to BBQ and beer its guests.

General BBQ wisdom sets sites on the pork ribs at Ten50, where they serve tender St Louis style which carries more meat-to-bone ratio than say baby backs, but with the same luster and bite. Hickory is the wood of choice, but we did spot a stack of post oak which is known for its long burning flavorful hard smoke.  Continue reading →

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by | July 7, 2017 · 11:13 am

Quinones and Berry Takeover Cafe Herrera For One Night

aqby Steven Doyle

Anastacia Quinones and Leann Berry will together take over Cafe Herrera for one evening for a very special Pop-Up Dinner. This special evening will begin with a cocktail hour which will include special cocktails made with Clase Azul Tequila.

The evening (July 12th) will also bring five paired courses for $75 per person, or choose the limited seated chef’s table for $100. Purchase one of the limited seats at the Eventbrite web page.  Continue reading →

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by | July 6, 2017 · 11:55 am

Red Hot and Blue Given The Upgrade Treatment

rhb`1by Steven Doyle

When you think BBQ in DFW check out Red Hot and Blue for their unique and authentic take on the Texas favorite. Our local version might be a tad different than other locations and now for a very good reason. You may have seen the reconstructions and additions at the location on Central Expressway near Walnut Hill and those charges along with a heavy food upgrade is being lead by none other than a known Dallas restaurant heavy-hitter Shawn Horne.  Continue reading →

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