On Wednesday, October 15, 2025, Lavendou Bistro Provençal will host an exclusive multi-course dinner featuring wines from Foley Family Wines. The evening will include a guided presentation by Fidel Alcada, highlighting the craftsmanship and character behind each pairing.
Guests will enjoy a thoughtfully curated five-course menu prepared by the Lavendou culinary team, each dish paired to complement and enhance the selected wines.
Continue readingFiled under Steven Doyle
Deep in the heart of Dallas’ Bishop Arts District, Lockhart Smokehouse brings the flavors and traditions of Central Texas barbecue to city diners. Founded by Jeff and Jill Bergus, the restaurant channels a deep connection to barbecue history while serving food with precision and care. Jill’s roots run deep: her grandfather, Edgar Schmidt, purchased the iconic Kreuz Market in Lockhart, Texas, in the 1940s. While some, like food writer Daniel Vaughn, argue that Kreuz is the oldest barbecue joint in Texas, what matters to the Burgus family is the lasting tradition of smoked meats, careful seasoning, and community-centered dining that has persisted for generations.
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North Texans have another reason to cheer this fall as H-E-B continues its expansion across the region. On Wednesday, October 29 at 6 a.m., the beloved Texas grocer will officially open its brand-new Rockwall location at 1600 I-30, on the southwest corner of I-30 and South John King Boulevard.
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For many Tongits fans, the Tongits Go app has taken over their hearts. Each round feels like a reunion of minds, laughter, and strategy. But one question echoes through its massive player base: Can you learn how to earn money in Tongits Go?
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There’s nothing that feels quite like a Cubs day in Chicago—part ritual, part street party, part ballgame, part neighborhood crawl. You don’t just go to Wrigley Field—you arrive early, breathe in the local energy, and let the anticipation build.
If I were doing it again tomorrow, here’s how I’d stretch the day from first light to last call. I’d get there hours before first pitch, wander the blocks of Wrigleyville, soak in the storefronts, the jerseys, the chatter. To kick things off, I’d head to Mordecai, the restaurant-bar inside Hotel Zachary just across from the ballpark, where craft cocktails and elevated bar fare make for a grown-up pregame. That’s the kind of spot where you can sip slowly while the neighborhood pulses around you. Then I might drift down toward The Cubby Bear, right across from the stadium—loud, unapologetic, steeped in music and sport. You’ll find fans from generations crossing paths there, swapping stories and drinks before any baseball is played.
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Chicago’s bar scene is a dynamic blend of innovation, tradition, and diverse experiences, offering something for every palate and budget. From luxurious cocktail lounges to cherished neighborhood spots, here are some standout bars across the city, each with its own unique charm and signature drink.
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Chicago is a city that brims with personality. From the architectural splendor along the Chicago River to the tranquil stretches of Lake Michigan, it’s a city where history, culture, and culinary adventure collide. Whether you’re wandering the Loop, exploring River North’s nightlife, or simply gazing at the skyline from Millennium Park, Chicago has a rhythm all its own— eclectic, and unmistakably Midwestern.
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When Angie’s opens in Plano on November 13 at 701 W. 15th Street, it will bring something rare to town — luxury food at fast-food prices.
Founded by Tony and Roushan Christofellis, Angie’s started in 2022 with Angie’s Lobster, a drive-thru restaurant created in memory of Tony’s late mother, Angela “Angie” Christofellis. Her legacy of love, hard work, and great food inspired a new kind of restaurant — one that makes high-quality meals accessible to everyone.
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