This past January the Apheleia Restaurant Group who owns Oak located in the Dallas Design District announced its partnership with Chef John Tesar. Tesar, of course, owns Knife, the undisputed king of beef in Dallas. A three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant, Tesar is a restaurateur and chef known for his stylish, modern American cuisine prepared with classic European techniques. His innovative culinary perspective and no-nonsense personality have garnered much acclaim throughout his 20+ years in the restaurant industry.
Oak is renowned for delivering clean and elegant American cuisine. Opened by the Apheleia Restaurant Group in December 2011, Oak has earned rave reviews and was named one of Bon Appétit’s Top 50 Best New Restaurants in 2012. The restaurant is definitely one of the shining gems of the ever growing Dallas culinary scene. Continue reading
















