by | May 11, 2015 · 10:37 am

Do Phony Restaurants Taste Better? (Contest)

by Steven Doyle

Time reminds us that restaurants have become ever more popular in television as in real life, so we decided to think of as many fake restaurants that we could come up with that have been featured on television or a movie.  For the older crowd maybe the first you can think of was when Aunt Bee pulled out $400 from savings to open Bee’s Restaurant on the Andy Griffith Show.  Or a few generations later perhaps Arnold’s Drive In run by the future Mr. Miyagi on Happy Days.

Whatever your age or proclivity for television, we can almost bet that there is a fake restaurant in the midst.  Are we right Jerry Seinfeld (Monk’s)? Continue reading →

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by | May 11, 2015 · 9:30 am

Texas Rangers Offering Giant Taco And More

tanacoby Steven Doyle

A recent visit to the Ranger’s stadium netted a few new hot items that have been added to the menu of absurd. The first is the Tanaco, a giant 24 inch taco made fresh at the ballpark, and filled with one foot of seasoned ground beef and another foot of seasoned chicken. The whole monstrosity is then topped with shredded lettuce, nacho cheese, pico de gallo, sliced jalapeños and sour cream.    Continue reading →

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by | May 11, 2015 · 8:13 am

Good Union Urban Barbecue Opening In CityLine Fall 2015

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Good Union Urban Barbeque will open its first location at CityLine, the 186-acre mixed-use project in Richardson, Texas. The restaurant will serve Texas barbeque favorites like USDA Prime brisket, pork, sausage, ham, turkey and ribs. Classic side items include smoked beans, cole slaw and potato salad. All food will be made fresh daily and served on a first-come, first-serve basis to ensure the highest quality. This includes meat smoked on an indoor fire pit equipped with special ventilation to accommodate the building, allowing for a smoky flavor without overwhelming guests.   Continue reading →

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by | May 9, 2015 · 4:47 pm

Gin Mill Closed

gin millby Steven Doyle

The Gin Mill, a popular late night spot located on Henderson, closed their doors due to “zoning issues”.  An insider says that the restaurant-bar will be required to apply for a new certificate of occupancy. Gin Mill will remain closed until further notice.

We have been promised more details Monday.

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by | May 8, 2015 · 1:02 pm

Oak Is Still A Mighty Player In Dallas Fine Dining Scene

oak extby Steven Doyle

This past January the Apheleia Restaurant Group who owns Oak located in the Dallas Design District  announced its partnership with Chef John Tesar. Tesar, of course, owns Knife, the undisputed king of beef in Dallas.  A three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant, Tesar is a restaurateur and chef known for his stylish, modern American cuisine prepared with classic European techniques. His innovative culinary perspective and no-nonsense personality have garnered much acclaim throughout his 20+ years in the restaurant industry.

Oak is renowned for delivering clean and elegant American cuisine. Opened by the Apheleia Restaurant Group in December 2011, Oak has earned rave reviews and was named one of Bon Appétit’s Top 50 Best New Restaurants in 2012. The restaurant is definitely one of the shining gems of the ever growing Dallas culinary scene.  Continue reading →

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by | May 8, 2015 · 9:34 am

Off to the Farm! May 16th

dodds

Local education-based nonprofit organization, Project Transformation, announces spring event, Off to the Farm! to be held on Saturday, May 16, 2- 6 pm. Designed for the epicurious, Project Transformation has partnered with FARM (Farmers Assisting Returning Military) for first annual young professionals fundraising event featuring notable local chefs and farmers creating plates from produce grown on property at FARM.

Graham Dodds of Hibiscus will serve as lead chef and will be joined by Adam West of The Porch, Mark Wootten of Garden Café, among others. Each chef is asked to create one hors d’oeuvre from product locally grown at FARM, creating their own signature hors d’oeuvre. Cocktails, craft beer, and wine will be paired with each hors d’oeuvre by Amber West, lead mixologist for the event. Activities include minute-to-win-it style games, themed after Project Transformation programs and curriculum. There will be a small live auction, music and other activities.   Continue reading →

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by | May 7, 2015 · 2:50 pm

First Look: Patrizio’s in Uptown

DSC07441by Steven Doyle

Just a few moths ago Patrizio’s vacated their historic location in Highland Park Village. They quickly secured their new location at 3232 McKinney Avenue in Uptown where they have set up shop and opened for business yesterday. Although they are still in soft opening mode we were able to nab a sweet spot at the bar for a look at the new, and updated menu.

You will find many familiar favorites on the new menu, items that if removed would cause yet another earthquake in the Dallas area, such as the grilled chicken salad that is souped up with hearts of palm, artichokes, bacon red bell peppers and so much more. However, one thing you will notice, and not necessarily with the menu, is that the food has taken on a revamp. The food is actually quite good.   Continue reading →

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by | May 6, 2015 · 9:57 am

Celebrate Your Un-Birthday With an Un-Cupcake

by Steven Doyle

If you are having a very merry Un-Birthday, you may wish to celebrate with our newest bestest buddy in the pastry world, the Un-Cupcake. You know you do not normally find us following the crazy cupcake-froyo-macaron-Ben & Jerry trends (although we do like brownies quite considerably), but holy mother of cakes this thing is big.    Continue reading →

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