Carina Pizzeria in Preston Center is about the dough. The foundation of everything here is fermentation—time, patience, and the kind of careful craft that gives the crust its signature character. The dough rests for days, developing natural leaven that creates flavor as much as structure. When it finally hits the oven, the result is remarkable: a crust with a blistered, golden char on the outside, airy pockets within, and a nutty tang that makes every bite linger. It’s crisp and tender all at once, the kind of crust you finish even after the toppings are gone.
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