by Annie Greenslade
Howdy! This year, SHEIN, the internationally renowned fashion brand, made a spectacular impression at the State Fair of Texas. As one of the largest markets for SHEIN, Dallas was treated to a SHEIN Saloon Activation Booth that perfectly blended Texan fun and fashion.
Continue readingFiled under Annie Greenslade
by Annie Greenslade
Nestled in Addison, the newly opened Mexican Sugar offers a feast for the senses, beautifully blending modern elegance with rich, flavorful cuisine. If you are looking for upscale Mexican food with a modern twist for brunch, lunch, or dinner, this is your place. The atmosphere is upbeat and lively, with popular music playing, creating an inviting and energetic vibe. The wrap-around bar offers a mouthwatering mixology experience that accommodates everyone.
Continue readingFiled under Annie Greenslade
by Annie Greenslade
When elegance meets edge, you get Knife Italian Steakhouse, the dazzling new incarnation at what was formerly the Four Seasons, now rebranded under the Ritz-Carlton empire in Las Colinas. From the moment guests arrived at the grand opening, it was clear this is not just another steakhouse, it is a sensory experience, a statement, and a feast in every sense.
Continue readingFiled under Annie Greenslade
By Chef Annie Greenslade
Bistecca – An Italian Steakhouse in Highland Village, celebrated THIRTY years of success.
Over the years it has evolved a bit, to include a cigar lounge and The Grotto (a refined bar), but one aspect has remained the same – Chef Morris Salerno. He runs an impeccable Italian/Nouveau Americana/French-flair restaurant with extreme eye for detail within every dish and every night of service. One of the best restaurants in this great state of Texas is run by this Culinary Olympic winning chef with a heart of gold. In 2014, he won a gold medal at the Expogast Culinary Competition in Luxembourg.
Continue readingFiled under Annie Greenslade
by Chef Annie Greenslade
Set among Trinity Groves’ hip, bustling location of food extravaganza, Oreste’s New York Pizza and Bocce (an Italian traditional pastime of rolling colorful balls in a strategic game) boasts a beautiful terrace overlooking The Grove.
Inside is a casual dining experience with friendly staff and an extensive bar. Upon arrival, I was greeted with a cute Aperol Spritz and a small bag of seasoned fries clipped to the side. It was an exciting way to begin my dive into their amazing pizza with homemade yeasty thin crust and a good amount of mozzarella.
Continue readingFiled under Steven Doyle
Chef Annie Greenslade was the winner of Texas Pastry Chef of the Year by the American Culinary Federation. She owns and operates The Sweet Life Chef, which specializes in being a private chef. Her degree is in Culinary Arts, but she is incredibly passionate about Pastry Arts, as well.
Continue readingFiled under Steven Doyle
by Steven Doyle
This holiday season we encourage you to take advantage of the wilder experiences found throughout North Texas from a NASCAR Experience to having a personal chef pamper you for an evening. All these experiences offer an element of fun and excitement that will ensure your gift list is one of a kind this season. Continue reading
Filed under Crave, Steven Doyle
