Tag Archives: Street’s Fine Chicken

by Steven Doyle | October 26, 2022 · 9:50 am

The Ultimate DFW (and Beyond) Chicken Fried Steak List 2022

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Today is a day of celebration and joy as we mark the official Texas Chicken Fried Steak Day. The day’s founder, Jeffrey Yarbrough, said on this auspicious occasion, “I am honored to have worked closely with restaurateurs Tom Perini and Ralph Sheffield to elevate this savory southern dish that reflects our state history. Besides my wife and kids as the loves of my life, creating the official Texas Chicken Fried Steak Day has been a dream come true and makes me so proud to be a Texan.” Continue reading →

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Filed under Chicken Fried Steak, Crave

Tagged as Allgood Cafe, Cat City Grill, Celebration, Chicken Fried Steak, Chicken Fried Steak Day, Dallas, Ellen's, Fort Worth, Fred's Cafe, Jake and Dorothy's, Jonathon's, Mama's Daughters Diner, Mary's Cafe, Matt's Rancho Martinez, Raven's Grille, Reata, Street's Fine Chicken, Texas, YO Ranch Kerrville.

by Steven Doyle | October 11, 2021 · 9:09 am

Best Restaurants For Fried Chicken In Dallas 2021

by Steven Doyle

We love our fried chicken and have been seeking out the very best Dallas has to offer. We scoured the streets and found some with an ethnic twist, others are straight forward crispy fried and juicy.

We had to eliminate a few that didn’t qualify as traditional, such as Bon Mua’s fried Cornish hen, which is still worth making the drive to Carrollton. In making our list we were shocked at how many plates of fried chicken we had sampled over the past months. Col Sanders would have said he was too drunk to taste that chicken after just a few of these places.

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Filed under chefs, Chicken, Steven Doyle

Tagged as Babes, bbbop Seoul Kitchen, Best Fried Chicken, Brick and Bones, Celebration, Chicken House, Dallas, Fat Chicken, Fearing's, Hatties, Pecan Lodge, Rudy's Chicken, Slow Bone, Stampede 66, Street's Fine Chicken, Who has the best fried chicken in Dallas

by Steven Doyle | December 30, 2020 · 11:20 am

Where To Find Your Black-Eyed Peas For New Years Day

by Steven Doyle

Black-eyed peas have long been a traditional New Years dish with the thought that they bring the eater good luck. The tradition dates back to the Civil War, when Union troops, especially in areas targeted by General William Tecumseh Sherman, typically stripped the countryside of all stored food, crops, and livestock, and destroyed whatever they could not carry away. At that time, Northerners considered “field peas” and field corn suitable only for animal fodder, and did not steal or destroy these humble foods. It’s a southern thing.

There are a few great places to enjoy your personal pot of good luck in the Dallas area. Certainly look to the obvious spots such as Celebration on Lovers Lane in Dallas where they have been serving southern hospitality since 1971. In addition to your black-eyed peas, you can also find a great chicken fried steak, catfish, meatloaf and other hearty dishes to start your year off right. Continue reading →

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Tagged as 2018, Allgood Cafe, Black-eyed peas, Bubbas Vooks Country, Celebration, Dallas, Ellen's Southern Kitchen, Good Luck, Kalachanji's, Shell Shack, Street's Fine Chicken, Treymark Vodka

by Steven Doyle | October 17, 2019 · 10:00 am

Tasty Mac and Cheese You Can Try Today in Dallas

by Steven Doyle

The exact origin of macaroni and cheese is unknown, though it most likely hails from Northern Europe, with the earliest known recorded recipe being scribbled down in 1769. A staple of American cuisine, the creamy combo made its way to the United States courtesy of Thomas Jefferson, who, while visiting France, became enamored of fashionable pasta dishes served there. He brought back noodle recipes and a pasta machine, since this foodstuff was unavailable in the Colonies. As president, he served macaroni and cheese at an 1802 state dinner. Continue reading →

Streets Fine Chicken Something to Cluck About

by Steven Doyle

Serving southern fare for just over a year Street’s Fine Chicken is about to open their doors to their second location next to the Street family burger resto, Liberty Burger which is located at Forest and Inwood in North Dallas. During a recent conversation with Tony Street we learned that the new chicken restaurant will open within a few weeks and employee training is currently underway. Continue reading →

Street’s Fine Chicken Adding Second Location in North Dallas

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Street’s Fine Chicken, Cedar Springs’ Southern chicken house, announced it will open a second location in Dallas. The new location, planned to open summer 2017 at Forest Lane and Inwood Road, will be a fast-casual version of the concept. This is very near the legendary restaurant family’s burger joint, Liberty Burger. Continue reading →