Tag Archives: Crush Taco

How Chef Mo Assi is Turning Frisco’s Favorite Tacos into a North Texas Success Story

Crush Taco has been quietly transforming the fast-casual taco scene in North Texas, blending bold flavors with smart business moves and a clear vision for growth. What started a decade ago as a single location in Frisco has grown into a brand with two thriving Frisco locations and a recent non-traditional outpost inside a private Fortune 500 company’s food hall in Southlake. The expansion is fueled by a desire to bring high-quality, plated Tex-Mex dishes to new audiences without sacrificing speed or flavor.

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The Chef Who Crushes the Taco Business in Frisco

Crush Taco isn’t your typical taqueria, and that’s exactly how owner Mo Assi planned it. Located in Frisco with a second outpost in west Frisco, the fast-casual taco shop delivers something rare in Texas: chef-driven tacos built on a foundation of fine-dining precision, wrapped in laid-back cool.

At the center of this flavorful operation is Mo Assi, a man whose culinary roots run deep through some of Texas’ most esteemed steakhouses. His resume reads like a crash course in polished dining: Lawry’s, The Capital Grille, Perry’s Steakhouse, Dallas Chop House. For over 15 years, Assi worked behind the scenes, mastering classic cooking techniques, building kitchen systems, and learning what it means to run a tight ship. But like many chefs shaped by white tablecloths and bone-in ribeyes, he eventually hungered for something more personal—and a little more fun. That craving turned into Crush Taco.

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Exploring Culinary Creativity at Crush Taco in Frisco

In Frisco, Texas, Crush Taco offers an innovative twist on traditional Mexican cuisine that attracts both locals and visitors alike. Founded by culinary enthusiast Mo Assi, this vibrant eatery has quickly become a staple for gourmet tacos and a symbol of creative gastronomy in the area.

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A Few Of Our Favorite Eggs In Dallas

eggby Steven Doyle

There has been this terrific trend in past years of adding an egg to most anything to make a more supple and delicious. The burger is a prime target for this unabashed egging, and always a welcome garnish on any style of tartare. The egg, if prepared correctly, provides a silky self-saucing thrill that ups the ante to sandwiches, pasta and salads. Eggs are not just for breakfast.

Today we explore a handful of primo examples of how the egg has enhanced many dishes in the Dallas area.    Continue reading

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Crush Taco Opens For Breakfast 7 Days A Week Starting Saturday

mo taco2by Steven Doyle

When a popular steakhouse chef breaks out and opens a taco joint in the burbs you know it will be something special. First, an honest-to-goodness classically trained chef doesn’t know how to leave well enough alone. They think, they create. They also have a passion to feed people, and this is what has become of chef Mo Assi who is owner of Crush Taco. Crush is located off the Dallas Tollway in Frisco near El Dorado. An expanse that was in dire need of tacos.  Continue reading

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Crush Taco Makes A Limited Soft Shell Crab Taco You Won’t Want To Miss

crushby Steven Doyle

Chef Mo Assi is now a taco man up north in far Frisco. The days of fine dining in a traditional sense are behind the good chef, and today it is all about the taco. Crush Taco, that is.

Assi once told me that the tortilla is merely a vessel to hold what good creations he could come up with. Last year he made me a chicken fried steak taco after discussing what a great holiday CFS made. Assi was already one of my heroes, but did he have to go ahead and do that? Worship status issued.   Continue reading

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Chef Mo Assi Made Me a Chicken Fried Steak Taco, Bless the Man

crush-cfsby Steven Doyle

When preparing for Texas Chicken Fried Steak Day I reached out to a handful of chefs to get their take on the day, and to uncover where the pro’s find their fix of cream gravy. One of the chefs I spoke with was Mo Assi (formerly exec at Perry’s Steakhouse and Capital Grille) who will soon be opening his first restaurant, Crush Taco.  In actuality I was pressing for more information on the new venture.  Continue reading

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