Tag Archives: French

Bastille Day in Bishop Arts Looks Different This Year — Here’s the Plan

Every July 14, Bishop Arts remembers something most of Dallas has forgotten: this city has French roots. Real ones. In the 1850s, about 350 French, Swiss, and Belgian settlers crossed an ocean to build a utopian colony called La Reunion on the west bank of the Trinity, just across from what would become downtown. The utopia part didn’t take — farming socialists and North Texas summers were never going to get along — but the settlers scattered into the young city and left their mark. Reunion Tower carries the colony’s name to this day.

So, when Oak Cliff throws a Bastille Day party, it isn’t borrowing someone else’s holiday. It’s celebrating the neighborhood’s own origin story.

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 Little Daisy Turns Breakfast Into an Event and Dinner Into a Reason to Stay

Little Daisy sits on the ninth floor of the Thompson Dallas, inside The National, and the elevator ride up is doing some of the work before you’ve ordered a single thing. Step off and the room opens into hand-drawn wallpaper covering the ceiling, martinis and bow-tied garçons sketched out in a style that leans straight into a Toulouse-Lautrec print. A baby grand piano sits ready to play itself on quiet nights and gets taken over by a live musician on the weekends. Every table gets a candle and one single daisy in a small vase, nothing fussier than that, which is exactly the point of a place trying to feel like a Paris café rather than a hotel restaurant.

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The Best Burger in the Park Cities is at a French Bistro

Chef Eliott Azoulay trained at the École Ducasse in Paris, worked at La Fontaine de Mars on the Left Bank, and spent time at Le Petit Nice in Marseille — a three-Michelin-star restaurant overlooking the Mediterranean where the cooking is as serious as anything in France. He relocated to Dallas specifically to open Le Bistrot Bar Sardine for Vandelay Hospitality, a candlelit room with checkerboard tiles and flickering tapers at 6805 Snider Plaza in University Park that opened in December 2024. The menu is exactly what it should be: escargot in butter, oysters, salmon tartare, scallops, croque monsieur, salade niçoise. The food is genuine and unhurried and the room feels correctly like Paris.

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The French Restaurants in Dallas Worth Knowing About

Dallas doesn’t have a great many French restaurants, which is part of what makes the ones it has worth paying attention to. When a French kitchen works in this city, it works because someone decided that the cuisine was worth doing correctly rather than approximately. The following restaurants have all made that decision and kept it.

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Sweet Paris Creperie to Open in Addison

Sweet Paris Crêperie & Café is preparing to bring its signature blend of French-inspired comfort and all-day café culture to Addison, with a new location opening soon along Belt Line Road. Founded in Houston in 2012, Sweet Paris has grown steadily across Texas and beyond, earning a loyal following for its approachable take on crêpes, brunch, and indulgent sweets served in a lively, welcoming setting.

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The Quiet Excellence of Joy Macarons

Joy Macarons has become a quiet standout in Dallas by doing one thing exceptionally well: executing classic French macarons with precision, restraint, and real flavor payoff. Founded by Liz Lanier, who began baking macarons at home before building the business into a beloved local bakery, Joy Macarons reflects a hands-on, detail-driven approach that shows in every box. Lanier’s background as a self-taught baker informs the shop’s focus on technique first, with creativity layered in thoughtfully rather than theatrically.

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Kouign‑Amann: Buttery, Caramelized Pastry Obsession

If you’ve ever seen a pastry that looks like a caramel-crusted croissant and wondered what it is, there’s a good chance you were staring at a kouign‑amann (pronounced “queen‑ah‑mahn”). This rich, flaky treat comes from a very unlikely origin story — and has quietly become one of the most talked-about pastries in cities like Dallas.

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Lavendou Bistro Provençal Hosts Foley Family Wines Dinner with Fidel Alcada

On Wednesday, October 15, 2025, Lavendou Bistro Provençal will host an exclusive multi-course dinner featuring wines from Foley Family Wines. The evening will include a guided presentation by Fidel Alcada, highlighting the craftsmanship and character behind each pairing.

Guests will enjoy a thoughtfully curated five-course menu prepared by the Lavendou culinary team, each dish paired to complement and enhance the selected wines.

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