by Steven Doyle
Lavendou, our go to for all things French, is offering a beautiful wine dinner featuring Jonata and the Screaming Eagle family of wines. The dinner will be hosted February 28th with a reception beginning at 7pm. Continue reading
by Steven Doyle
Lavendou, our go to for all things French, is offering a beautiful wine dinner featuring Jonata and the Screaming Eagle family of wines. The dinner will be hosted February 28th with a reception beginning at 7pm. Continue reading
Filed under Crave, Steven Doyle
First opened in the Cedar Hill area for about five years, French inspired Eclair Bistro moved just off the square in McKinney about six months ago. The restaurant owned by chef Aaron Thomas and his family are excited to be in the area, and are now closer to their family. The new location also gives chef Thomas a fresh perspective on his cooking, and enjoys a new audience for his special brand of plating.
“This is a family run business, and my mother, who is retired, is helping in the kitchen. She is a pitbull of sorts, but does a tremendous job helping with the pastries and such” said Thomas. Continue reading
Filed under Steven Doyle
Lavendou Bistro Provençal’s culinary creations are presented with gracious service in a setting of warm and charming French countryside décor. Featuring comforting meals to feed the soul with flavor experiences from every region of France, Lavendou’s recipes include classic French and Provençal dishes prepared under the guidance of owner Pascal Cayet and his culinary team, complemented with an extensive list of French and California wines. In addition to lunch and dinner, Lavendou also hosts French High Tea events and offers French cooking classes. You will also find the very best soufflés’ in Dallas at Lavendou. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Yesterday I shared the story of a lovely San Antonio hot spot that is endeared by the locals, Liberty Bar. What I didn’t know at the time was that a tavern I had been to the night before was the previous digs of Liberty and had a rich history you can read about here. The location is now called Minnie’s Tavern and Rye House, and they make some pretty terrific food and cocktails there.
Now owned by Chef Andrew Weissman who began his gastronomic career at the Culinary Institute of America. After graduating at the top of his class, Weissman took his talents to France, where he worked under Chefs Bernard Andrieux and Jacques Thiebeult Andrew. He also worked Restaurant Bernard Andrieux, Hotel de la Poste, and Troisgros in Roanne while making his French tour.
Weissman’s time abroad re-energized his passion for food, which he applied stateside at Manhattan’s Le Cirque 2000. But Weissman’s ultimate food mission brought him back home to San Antonio, where he introduced world-class cuisine to his hometown with the opening of Le Rêve in 2001. With critical acclaim from The New York Times, Forbes Traveler, and Gourmet, along with two James Beard nominations under his belt, Weissman made an indelible mark on the San Antonio culinary scene. Continue reading
Filed under Steven Doyle