DIFFA Dallas is thrilled to announce the highly anticipated return of the 15th Annual Burgers + Burgundy event, hosted by the esteemed MICHELIN Star Chef John Tesar. This culinary extravaganza will showcase an impressive lineup of celebrity chefs from the vibrant Dallas food scene, each presenting their unique interpretations of the perfect slider, paired expertly with fine wines.
Continue readingFiled under Steven Doyle
Knife Italian, Chef John Tesar’s steakhouse with Italian influence, will host a decadent culinary experience in collaboration with Quintessa Winery. Chef John Tesar will personally guide guests through a specially curated pairing menu that will delight the senses.
The wine dinner will take place on Thursday, September 19th, 2024, and will offer guests a Michelin-worthy five-course meal that pairs Chef Tesar’s celebrated cuisine and dry aging techniques with Quintessa’s distinguished Napa Valley wines.
Continue readingFiled under Steven Doyle
Dallas is home to a vibrant culinary scene, with many talented chefs creating exceptional dining experiences. Here are five of our favorite chefs who are making waves in the city’s gastronomic landscape. We mention these six today in what we will call a “good start”.
Continue readingFiled under Steven Doyle
Knife Italian, the latest culinary venture by renowned Executive Chef and Restaurateur, John Tesar, is set to open its doors at the newly transformed The Ritz-Carlton Dallas, Las Colinas on Tuesday, March 19, 2024.
Building on the success of his other Knife restaurant concepts, Knife Steakhouse in Dallas and Plano, TX, and the Michelin-starred Knife & Spoon at The Ritz-Carlton Orlando Grande Lakes in Orlando, FL, Chef Tesar’s new Italian venture promises to captivate the senses and transport diners to the heart of authentic Italian traditions.
Continue readingFiled under Steven Doyle
Knife Steakhouse in Plano will host two unique pairing dinners in January that you won’t want to miss. The first, taking place on Wednesday, January 18th, will feature a selection of whisky’s from Lochranza Distillery, while a Greek wine paired dinner will celebrate Greek Culture with a four-course pairing dinner on Wednesday, January 25th.
Continue readingFiled under Steven Doyle
FOMO meets food this Friday at the DIFFA Dallas signature culinary event Burgers & Burgundy. Celebrity chefs create their ultimate burger creations and favorite wine pairings for a feast like no other. Bring your fashion-forward, or casual self along with your appetite. The food and wine flows nonstop.
Continue readingFiled under Steven Doyle
Chef John Tesar has added new menu items to its food and beverage offerings atKnife Steakhouse’s Dallas location. The Michelin-starred chef has drawn inspiration from both land and sea for these new additions, rounded out with some seasonal cocktails.
“The Knife menu is made to be shareable, so I wanted to add some additional dishes that could serve as great additions to accompany one of our steaks, or stand alone on its own,” says Chef John Tesar. “We’ve been testing these dishes at the Knife Dallas location and have received great feedback from guests, so I felt like it was the right time to add them onto the permanent menu.”
Continue readingFiled under Steven Doyle
Chef Tesar’s influential culinary career spans over four decades with a gastronomic footprint in the Southwest and both coasts. This year, the man who created Burgers & Burgundy for DIFFA Dallas was awarded a MICHELIN star for his exemplary work at Knife & Spoon in Orlando.
Continue readingFiled under Crave
