Thanksgiving is more than just a meal — it’s about creating memories, gathering around the table, and savoring moments with family. This year, Loop 9 BBQ is here to take the pressure off your plate. Trust them to deliver a smoked feast your family will remember so you can focus on what matters — being together.
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The pitmasters at Loop 9 BBQ, home of the best new barbecue in Texas, decided that smoked bird is too delicious to save for the holidays. Guests have enjoyed sliced smoked turkey since the popular barbecue restaurant opened earlier this year, but Thanksgiving prompted the team to make room for full birds in the smokers. Holiday packages remain available through December 20. It turns out love of poultry is one of the worst-kept secrets of beef- and pork-centric Texas BBQ aficionados, and Loop 9 is excited to meet that demand.
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Loop 9 BBQ, the renowned pitmaster haven nestled in Grand Prairie, is gearing up to make this holiday season stress-free and delicious with its exclusive Christmas Day to-go orders. Whether you’re celebrating Christmas, Hanukkah, Kwanzaa, or Festivus, let Loop 9 BBQ handle the feast for your festive gatherings.
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Loop 9 BBQ, a new restaurant concept featuring prime brisket and other connoisseur-level barbecued meats, opens to the public March 6, 2023. Loop 9 BBQ will soon be one of the first restaurants to open in Grand Prairie’s growing 172-acre entertainment center, EpicCentral.
From inside the restaurant or outside along its comfortable sprawling patio, Loop 9 BBQ guests will be among the first to experience the debut of the center’s exciting new fountain shows and live music performances, all while they feast on the finest new barbecue in DFW.
Filed under Steven Doyle
Loop 9 BBQ, a new restaurant concept featuring prime brisket and other connoisseur-level barbecued meats, now offers full catering services. Loop 9 BBQ will soon be one of the first restaurants to open in Grand Prairie’s growing 172-acre entertainment center, EpicCentral.
City officials behind EpicCentral turned to Larry Lavine to bring the perfect barbecue restaurant to the new development. In 1975, Lavine founded Chili’s with its first location in a converted postal station on Greenville Avenue in Dallas, Texas. Today, Chili’s has more than 1600 locations. The veteran restaurateur knows his Texas barbecue. More recently, Lavine shifted away from the mega-chain format to found Ten 50 BBQ in Richardson, Texas, in 2014. The restaurant immediately drew serious barbecue fans.
Continue readingFiled under Steven Doyle
