This fall, Dallas diners have a new reason to gather at Perch Bistro & Bar. Starting Friday, October 20, the neighborhood favorite in the Bird Streets is debuting the Autumn Spice Baked Alaska, a dessert designed to delight all the senses. Flambéed tableside, it’s as much a show as it is a treat, capturing the excitement of the season and the cozy warmth of pumpkin spice.
Continue readingFiled under Steven Doyle
photos by Joey Stewart
Crave DFW was graciously invited to Tracy Rathbun and Lynae Fearing’s newest venture, Lover’s Seafood and Market last night to take a peek inside and sample some of the menu. The space features a raw bar, twelve seat group table, dining room, full bar, and a fresh seafood counter for those that wish to cook at home. Continue reading
Filed under Crave, Joey Stewart
by Steven Doyle
The history of Shinsei rolls back way before the June 2006 opening. It actually began before the owners Tracy Rathbun and Lynae Fearing opened the doors or even knew each other. Continue reading
Filed under New Menu, restaurant news, Steven Doyle
