After years as a Deep Ellum fixture on Elm Street, Brick & Bones has moved just a few blocks over to a new, roomier home at 2651 Commerce Street, #100 in Dallas. The relocation gives the restaurant more breathing room—better seating, a covered patio, and a layout that finally matches how busy this place gets. But the address change doesn’t alter the reason people keep showing up. The chicken is still the point.
Continue readingFiled under Steven Doyle
Kirin Court, the beloved Richardson restaurant known for its classic Cantonese cooking and dim sum service, is expanding to Plano. Set for a soft opening on November 25, 2025, the new location brings one of North Texas’ most cherished dim sum experiences closer to home.
The restaurant will open at 1301 Custer Road, in a shopping center that has seen its share of culinary tenants over the years. Most recently, the space was home to China Pearl Restaurant, which served lobster noodle dishes and traditional Chinese fare earlier this year. Kirin Court’s arrival feels like a new chapter for the space, bringing renewed energy and a restaurant with an established reputation for quality and consistency.
Continue readingFiled under Steven Doyle
Lockwood Distilling Co., the neighborhood distillery + eatery where everyone finds fun, food, and friends, is excited to spread the love around Dallas-Fort Worth with a third location in McKinney. The community-driven distillery and craft kitchen, owned by Evan and Sally Batt, is slated to open in Downtown McKinney at 1205 W. Louisiana Street, in February 2024.
Continue readingFiled under Steven Doyle
III Forks announces today its relocation to a new setting in DFW. III Forks Dallas will now serve guests in Frisco at 1303 Legacy Drive at the 121 interchange.
The Dallas Parkway location is closed permanently due to the ongoing impact of the COVID-19 pandemic. Despite the crisis brought on by the current pandemic, III Forks has been unable to reach a mutually acceptable solution to a dispute with the California-based absentee landlord of the Dallas North Parkway location. Other III Forks locations in Austin TX, Chicago IL, Jacksonville FL and Palm Beach Gardens FL are unaffected by the relocation.
Continue readingFiled under Crave
Perry’s Steakhouse & Grille will soon make its move down the street into the Park District development at 2100 Olive Street.
Perry’s Uptown on McKinney will celebrate its final dinner service on Saturday, March 21st. Then, it will reopen its doors to the public in Park District with dinner beginning at 4 p.m. on Thursday, March 26th. The new Perry’s Park District will occupy the two-story space below the Residences at Park District at the corner of Woodall Rodgers Freeway and Olive Street, with expansive views of Klyde Warren Park and Downtown Dallas. Continue reading
Filed under Crave, Steven Doyle
Victor Hugo’s, a comfortable-cozy Oak Cliff neighborhood favorite, lauded for its New American bistro-style cuisine, is expanding to Richardson with a satellite location to be located in a redeveloping center, popular with tech-friendly, mobile-office entrepreneurs. Continue reading
Filed under Crave, Steven Doyle
Perry’s Steakhouse & Grille announced that it will be relocating its Uptown location in late 2019. The established steakhouse is moving down the street into the Park District development at 2100 Olive St. Perry’s will occupy the two-story space below the Residences at Park District at the corner of Woodall Rodgers Freeway and Olive Street, with expansive views of Klyde Warren Park and Downtown Dallas. Continue reading
Filed under Crave, Steven Doyle
Asian Mint, the popular North Dallas Asian fusion dining destination, plans an early fall opening of restaurant #3 in Inwood Village. Celebrating 12 years of serving New Bangkok style cuisine, the Inwood location (in the former Café Istanbul space) is a welcomed addition to the original on Forest Lane and a sister location on Oak Lawn.
Diners can expect the 70-seat restaurant to have the same bright green interior with clean lines and fresh modern art. Continue reading
Filed under Crave, Steven Doyle
