At Gemma, oysters are elevated to the centerpiece of the dining experience. Each shell arrives elegantly presented, offered with a finely shaved granita—a vinegar-laced, subtly floral ice that melts across the oyster’s brine, enhancing rather than masking its natural salinity. This approach replaces conventional mignonette decoration with chilled precision, allowing the oyster to remain the star.
Continue readingFiled under Steven Doyle
In a city teeming with restaurants vying for attention, Gemma stands apart—not because it shouts the loudest, but because it listens. A staple restaurant on Henderson Gemma feels as curated as the dishes it serves, Gemma is more than a restaurant; it’s an ever-evolving expression of seasonality, instinct, and a little bit of magic.
Continue readingFiled under Joey Stewart, Steven Doyle
In Seattle’s historic Ballard District, The Walrus and the Carpenter stands as a beacon of refined dining excellence. This intimate seafood haven masterfully combines romantic ambiance with sophisticated coastal cuisine.
The restaurant’s outdoor space offers a splendid setting for warm-weather dining. Inside, the elegantly appointed interior creates the perfect backdrop for memorable evenings and special occasions. The nautical-themed décor, featuring marble tables and open windows, enhances the dining experience.
Continue readingFiled under Steven Doyle
S&D Oyster Company in Dallas stands as a celebrated spot in the city’s dining scene since 1976. Located in the heart of the city, this seafood mecca is particularly renowned for its fresh oysters, classic seafood offerings, and relaxed yet lively atmosphere. Whether you’re a local or a visitor, S&D offers a distinctly Dallas take on New Orleans-style seafood.
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Hudson House, the creation of Hunter Pond and his Vandelay Hospitality Group, has become a beloved Dallas dining destination since its debut in 2017. Inspired by the classic taverns of the Hudson Valley, this restaurant group offers a refined take on familiar comfort food, all within a sophisticated yet approachable setting.
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The Saint combines elegant design with a welcoming atmosphere, creating an ideal setting for both casual gatherings and special occasions. The restaurant’s commitment to excellence is evident in every aspect, from the meticulously curated menu to the attentive service.
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by Steven Doyle
The Flying Fish looks and feels like it has been in business since the post war era but in fact Shannon Wynne designed and opened his first casual seafood restaurant in Little Rock, Arkansas in 2002. The Flying Fish serves catfish, shrimp, oysters, crawfish and other seafood. Wynne expanded the restaurant throughout North Texas with locations in Addison, Dallas, Garland, Fort Worth, and Arlington. There is also a location in Memphis, Tennessee. All equally as tacky as the very first location in the land of Clinton’s, but so much more savory. Continue reading
Filed under Crave, Steven Doyle
Photos by Joey Stewart
Ocean Prime Dallas is shucking up something special for National Oyster Day (August 5). The Uptown seafood and steakhouse will offer two unique featured oysters for the week, beginning July 31. Guests can order East Coast Oysters with two special summer presentations (in addition to the regular oyster offerings by market):
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