Shortly after the recent closure of Baja Rita’s, a Tex-Mex restaurant in Old Town Lewisville, a seafood bar has announced plans to open in that space.
Baja Rita’s announced on Oct. 10 that it was closing the restaurant, 253 West Church St., immediately. In a lengthy statement, the restaurant did not provide a reason for the closure but expressed gratitude to the community and customers who visited the eatery for a meal.
Continue readingFiled under Steven Doyle
Design District gastropub Meddlesome Moth and serve up Thanksgiving Day brunch on Thursday, November 23 from 11am-3pm with holiday specials in addition to select offerings from the brunch menu.
The featured Moth Thanksgiving Plate includes roasted turkey breast, cornbread dressing, butternut squash mash, smoked gouda and pork belly macaroni and cheese, cranberry chutney and hot buttered roll ($32 per person).
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Miriam Cocina Latina, the popular eatery on Klyde Warren Park in the Dallas Art’s District celebrates Dia de los Muertos on Thursday, November 2 with an El Jimador paint and sip party beginning at 6:30pm.
The $35 price includes a El Jimador Tequila Flight (añejo, reposado and blanco) OR two El Jimador house margaritas frozen or “en los rocas” and a traditional ceramic calavera skull and paint supplies to decorate. Complimentary appetizers and bites will be served. Seating is limited and reservations are recommended.
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This year, Truluck’s is giving diners the opportunity to spend more time with family and less time in the kitchen. In addition to their regular menu of delicious seafood entrees, Truluck’s will offer a traditional three-course Thanksgiving feast of turkey with everyone’s favorite sides and a selection of desserts (menu attached).
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Toro Toro, the renowned pan-Latin restaurant nestled from Chef Richard Sandoval within The Worthington Renaissance Fort Worth Hotel, is excited to announce a captivating culinary celebration in honor of Día de los Muertos. On November 2, Toro Toro invites guests to experience a menu that bridges the realms of tradition and innovation, paying homage to the cherished Mexican holiday: Dining with the Dead. There
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Brooklyn Dumpling Shop, the quick-serve dumpling concept is now offering soup dumplings just in time for the Texas fall weather. The soup dumplings available include Pork Soup Dumplings and Spicy Pork Soup Dumplings.
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Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel’s reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-Carlton Club Lounge. Drawing inspiration from Dallas’ storied past, the Forbes Five-Star hotel aims to create a captivating sense of place, inviting guests and locals alike to embark on a journey of elegance and timeless allure.
Continue readingFiled under Steven Doyle
You know we love crab, and our favorite is Stone Crab. Well, on that front we have exciting news to share today.
Truluck’s is excited to announce that the season for Florida Stone Crab began on October 15, 2023 and will run through May 1, 2024. For over 30 years Truluck’s has been so committed to fresh Florida Stone Crab that they work exclusively with a dedicated third-generation team of crabbing professionals in South Florida.
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