With two successful locations in The Colony and Carrollton, Barrel & Bones, which celebrates the art of in-house smoked barbecue, has opened in Dallas. The new restaurant is near Galleria Dallas at 12300 Inwood Road, Suite #130.
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Postino, the All-Day Wine Cafe, Opens in Addison
Chef’s Charcuterie – prosciutto di parma, Spanish chorizo, salami, truffle burrata, chef’s cheese pick, olive, heart of palm, charred artichoke, blistered sweet pepper, rostini, lavash bread
photos by Joey Stewart
Postino WineCafé opened its doors to the Addison community at Prestonwood Place earlier in August in a 4,308-square-foot space at 5280 Belt Line Road. Designed as a laid-back all-day hangout, the wine bar and restaurant with its eye-catching interiors, brings a carefully curated wine program, inviting culinary menu, warm hospitality, and welcoming vibes to North Dallas.
Continue readingFiled under Joey Stewart
Bad Chicken to Relocate to Ross & Henderson with Drive-Thru Winter 2023
Bad Chicken, the locally-owned fast casual chicken concept featuring an upscale chef-driven menu in an ultra casual setting with beer and wine is moving from its test kitchen in Preston Center to a permanent spot with a drive-thru at Ross & Henderson this Winter. The new location at 5014 Ross Ave, Dallas, TX 75206 will feature a large family-friendly patio, digital game boards in their dining room, a revamped menu, and a drive-thru that serves the same fresh, high-quality food they serve at their current location.
Continue readingFiled under Steven Doyle
Malai Kitchen Builds Custom Noodle Machine and Ships to Texas
Malai Kitchen goes through plenty of noodles each day. Currently, Malai Kitchen produces 200-300 pounds of fresh noodles daily, including a special Pho noodle and wide-flat rice noodles used in signature dishes at all four locations.
The dishes are amazing, and the owners, Jasmin and Braden Wages are always improving their dishes to offer the most amazing dishes such as their assorted dishes under their Wok Fired Noodle menu which includes offerings such as their fabulous Pad Thai, Pad Kee Mow with it’s wide, drunken noodles and Pad See Ew, the ever popular Chicken and Broccoli Noodles. With four locations that is plenty of noodles.
Continue readingFiled under Steven Doyle
Andrew’s American Pizza Kitchen Launches Happy Hour
Andrew’s American Pizza Kitchen, the local DFW family-owned American-style pizza and pasta concept in Plano has launched a new happy hour program on Sundays through Thursdays from 2 pm to 7 pm. Andrew’s is known for their robust menu featuring Dallas Style Pizza (the style of pizza Picasso’s was known for), Chicago Style Pizza, Detroit Style Pizza, Tavern Style Pizza, and New York Style Pizza.
Continue readingFiled under Steven Doyle
MOXIES Uptown Dallas Update – Renovation
MOXIES in Dallas at the Crescent was the first MOXIES in the US, opening in November of 2016. As it approaches its 7th year open, the MOXIES team is planning improvements to bring the design of the restaurant up to the standard of what they’ve been opening at their new locations across Texas, Arizona, and Florida.
Continue readingFiled under Steven Doyle
Denton County Mayoral Pizza Cook-Off Aug 23rd
Denton County mayors are vying for the best pizza creation while raising money for charities.
August 23, 2023. Location: Motor City Pizza, 1425 FM 407, Lewisville. 4:30 – 7:00pm
Each participating Mayor will be given a Detroit Style dough (or hand tossed round or gluten-free if they
prefer) with cheese already on it. The mayor’s job is to create the pizza with the toppings of their choice. Any topping that is on the menu will be available to each mayor. If a mayor would like to create something with ingredients that we do not have, we ask that mayor to bring that specialized ingredient.
There will be house marinara, our house alfredo, and other dressings and drizzles (ranch, chipotle ranch, Mike’s Hot Honey, Greek dressing, etc.). Any other sauce or dressing not on our menu, that a mayor would like to use, will be brought by them.
Continue readingFiled under Crave
Enjoy Labor-less Weekend Specials Available at The Porch
The Porch invites Dallasites to celebrate the last hoorah of summer with dogs, drafts, and brunch, this Labor Day Weekend. Join your friends at the newly renovated, air-conditioned patio and enjoy your labor-less holiday weekend indulging in special features at The Porch.
The Porch will give you a reason to celebrate the last summer Friday at the office with its signature ‘Summer Fridays’ series. From 3 to 5 p.m. enjoy $5 Frosé, $1 High Life Ponies, $1 off draft beers, and $10 “Giddy Ups”- a Miller High Life Pony and a shot of Jameson Irish Whiskey. Come late to the party and enjoy these specials, plus free popcorn, during Reverse Happy Hour from 10 p.m. to midnight, Thursday through Saturday. Burgers and beers, or dogs and drafts? Your pick.
Continue readingFiled under Steven Doyle
