Recently opened on lower Gaston Avenue, The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces its special but limited offering at the bar – the new Premium Wagyu Saint Burger.
Created by Executive Chef Jacob Williamson, the8 oz. Honor Wagyu Beef is paired with black truffle dijonnaise, smoked tomato-onion marmalade, aged Fontina Valle D’Aosta cheese, with petite arugula and fried leeks dressed in a shallot vinaigrette.
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Darna Mediterranean Eatery, a prominent dining establishment in Legacy West known for its vibrant and delectable Mediterranean cuisine, is thrilled to announce the celebration of their one-year anniversary. On Saturday, May 27th from 6pm to 11pm, Darna will be hosting an anniversary celebration that includes a special menu, live music from local musician Dave Garrison, photo ops with a live camel, and more. Since its grand opening a year ago, Darna has quickly become a beloved culinary destination in Plano, captivating the taste buds and hearts of locals and visitors alike.
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This Father’s Day, families who dine at Bread Winners Café & Bakery will enjoy a tempting array of freshly baked breads, pastries and desserts, and always – Bread Winner’s famous weekend brunch. On Saturday, June 17 and Sunday, June 18 Bread Winners will offer two Father’s Day specials* (pictured above) at all four locations:
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The Douglas, the neighborhood restaurant located in Snider Plaza serving elevated Texas cuisine, celebrates its 1-year anniversary with the launch of an updated menu and a celebration on Wednesday, June 7th.
On the inspiration for The Douglas, owner Doug Pickering says, “Growing up in the Park Cities area, Snider Plaza has always been a place I’ve spent a lot of time with my friends and family and somewhere that’s always felt like home to me. I wanted to create that same feeling of comfort for our guests by developing a space that felt like an extension of my own house and kitchen in the same neighborhood that I feel so fondly about.”
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LORO Asian Smokehouse & Bar will be hosting an exclusive BBQ and book signing event to celebrate the launch of Chef Aaron Franklin’s third book, “Franklin Smoke”, next month. On June 10 from 2-5pm, Franklin will be celebrating at LORO Addison with complimentary book signing and smoked Pulled Pork and Chopped Brisket Sliders for purchase. The first 50 guests will also receive a free signed copy of the book.
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Today, the highly anticipated Hôtel Swexan, a family-owned 134-room boutique hotel fusing Swiss heritage and Texan hospitality, announced three brand new culinary and beverage concepts helmed by Executive Chef Raymond Bocanegra. All three restaurants and cocktail spaces will be open to Hôtel Swexan guests along with the local Dallas community, with several other epicurean concepts available exclusively to hotel guests. Hôtel Swexan’s operating division, Harwood Hospitality Group, have become mainstays in the Dallas food & beverage scene with twelve acclaimed concepts including Happiest Hour, Saint Ann Restaurant & Bar, and Dolce Riviera.
When developing Hôtel Swexan, Harwood International knew that a robust culinary program would be a founding pillar of the project – a vehicle to surprise, delight, and facilitate community, with the attention to detail and top-tier service that is akin to a luxury hotel. Each restaurant has been thoughtfully ideated to bring world-class design, menu offerings and gastronome opportunities that feel entirely unique, but can come together to create a multifaceted hotel experience. Dining reservations are now available for its headlining act, Stillwell’s.
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Mexican Sugar, known for its innovative approach to Mexican cuisine, today announced the grand opening of its third restaurant on May 16. The new restaurant is the first in Uptown Dallas, located at 2355 Olive Street #155, near the popular intersection of McKinney and Olive.
“We’re excited to celebrate the opening of our newest Mexican Sugar in Uptown,” said Justin Beam, Director of Operations for Mexican Sugar. “We have created an unforgettable dining experience that celebrates the richness of Mexican culture and cuisine. Our new location offers both elegance and warmth — perfect to celebrate any occasion.”
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The team behind the West Dallas restaurant district, Trinity Groves Restaurant Group, is thrilled to announce that their newest concept Temakeria “Japanese Temaki Style Sushi” will open its doors on the May 16, 2023. Located in the old V-Eats space, Temakeria, a black and white 2D restaurant designed for picturesque moments and sensory dining, will provide lunch and dinner service featuring a collaboration of Japanese sushi, handrolls, sashimi & fun fare served in 3D printed vessels, worth a photo or two, and featuring a tailored selection of colorful signature cocktails.
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