Ramble Room, the popular new restaurant featuring classic American cuisine, has recently launched weekend brunch on Saturdays and Sundays beginning at 11 am and lunch seven days a week beginning at 11 am.
The restaurant comes from well-known Dallas restaurateur, Jon Alexis and his new hospitality group – Imperial Fizz.
The Ramble Room menu offers approachable, everyday American classic dishes that diners have enjoyed for decades.
Continue readingFiled under Steven Doyle
The Saint, an Italian-inspired steakhouse with an emphasis on Texas ingredients, announces it will open to the public on Thursday, May 11th. Created by Hooper Hospitality Concepts (HHC) with Culinary Director Jacob Williamson at the helm, the new concept will offer a dining experience that will appeal to a large audience.
Occupying the former Two Sisters space at 2633 Gaston Avenue, Dallas, TX 75226, the 4,900-square-foot space with capacity for 120 guests, offers a playful yet dark and moody design aesthetic. Inspired by a “saints and sinners” motif, The Saint invites guests to carve out their own path for the evening, with thoughtful elements peppered throughout the space and menu to reflect the theme.
Continue readingFiled under Crave
Brooklyn Dumpling Shop, the unique quick-serve concept hailing from New York City, will open its first Texas location in Dallas on Monday, May 15 offering traditional and specialty dumplings influenced by flavors found in a typical New York City diner.
Located in the historic district of Deep Ellum at 2548 Elm Street, Dallas, TX, Brooklyn Dumpling Shop not only provides creative dumplings and bowls but also a modern dining experience. First opened in New York City in May 2021; Dallas marks its 6th location and first outside of the New York area.
Local Dallas resident and Franchise Partner for Texas, Sam Cole says, “I found Brooklyn Dumpling Shop after years of searching for a restaurant franchise that felt right to jump into and invest. My wife and I fell in love with the tech behind it and the fact that the creators were pursuing a concept not only with efficiency, less food waste, but ultimately a solid product with a dedicated following.”
Continue readingFiled under Steven Doyle
The Harwood District and Harwood Hospitality Group have taken a different approach to painstakingly create their own beautifully developed beef program properly named, HWD – Harwood Premium Beef, using the whole animal for zero waste.
Offering Dallas diners and visitors alike something very special, ownership and the Harwood culinary team led by Vice President of Culinary, Chef Taylor Kearney, have been working alongside a local rancher for two years to develop an ultra-high-end product of Akaushi bloodline breed of cattle.
Continue readingFiled under Steven Doyle
Mister O1, the Miami-born artisanal pizza concept will open its second Texas location in Grapevine at 129 S. Main Street, Suite 155, Grapevine, TX 76051 on Tuesday, May 2.
The full-service neighborhood restaurant will be open for lunch and dinner 7 days a week featuring a robust selection of artisanal pizzas with a delicate thin crust style and very light dough, which is prepared and rests for a minimum of 72 hours before being served.
In addition, the pizzeria’s dough and sauce contains zero sugar or preservatives. These recipes have been created by Founder and Master Pizza Chef, Renato Viola, exclusively for Mister O1.
Continue readingFiled under Steven Doyle
Celebrate Mother’s Day with a Terra-ific brunch from Eataly’s stunning rooftop restaurant, Terra, on Sunday, May 14, 2023 beginning at 9:30am. Dine inside the greenery-filled space and watch the chefs make magic on the wood-burning Italian grill or soak up the spring weather on its expansive outdoor terrace.
Terra’s all-inclusive menu has options for everyone to have a delicious and abundant meal. Terra serves classic brunch options with an Italian twist; indulge in savory options including:
Continue readingFiled under Steven Doyle
This Mother’s Day, spoil dear mom with a delectable meal at Al Biernat’s. Both the Oak Lawn and North restaurant locations will be open for brunch and dinner service on Sunday, May 14, for Dallas families looking to celebrate the mom-entous occasion and treat mom.
Continue readingFiled under Steven Doyle
Dallas’ fastest-growing hospitality group, Duro Hospitality, invites patrons to join them for an unforgettable evening of mezcal and culinary indulgence at El Carlos Elegante on Monday, April 24 at 7 p.m. as they host an exclusive Derrumbes Mezcal Dinner Experience that patrons won’t want to miss! Duro Hospitality will offer a series of pairings dinners amongst its various concepts in the coming months as an extension of its rich wine and beverage program and accompanying expertise.
Continue readingFiled under Steven Doyle
