Tag Archives: Restaurant

by | April 4, 2023 · 11:15 am

Fort Worth Food + Wine Recap

The Fort Worth Food + Wine Festival is North Texas’ most celebrated cuisine and beverage festival, taking place over four days and nights in venues around our thriving culinary community. The festival’s growing roster of talented chefs and food artisans, as well as craft brewers and distinctive vintners, bring a range of tastes, styles and methods that reflect the diversity of the city itself. We also offer events leading up to the festival, including Shooting with the Chefs and Reserve Wine Tasting.

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by | April 4, 2023 · 9:01 am

JOA, a New Korean BBQ Concept is Now Open in Dallas’ Koreatown

JOA, a new concept from former Nuri Grill creators and located in the same space at 2254 Royal Lane, Suite 100, Dallas, Texas 75229 in Koreatown is now open.

Formerly Nuri Grill, the restaurant has been transformed into an approachable, fun, bright and more casual way to bring authentic traditional Korean food to market and created by the same owner, Wan Kim of Restaurant K Roy Restaurant Group and CEO of Smoothie King.

Kim says of the new concept, “JOA will offer DFW locals authentic traditional Korean food, made by the same Michelin chefs from Korea and the same team that brought DFW Nuri Grill and is planning to bring Nuri Steakhouse to Uptown next year. We’ve repurposed the Nuri Grill into a new concept that will serve as another test kitchen for potential growth concepts for Restaurant K Roy Restaurant Group.”

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by | April 3, 2023 · 9:07 am

Trick Rider, the Upscale Steak and Seafood Concept at the Omni PGA Frisco Resort, Set to Open this Spring 2023

Trick Rider, an upscale steak and seafood concept paying homage to famed rodeo trick riders and Texas culture, will open this Spring 2023 at the new Omni PGA Frisco Resort at 4341 PGA Parkway, Frisco, TX 75033.

The signature dining concept from Omni Hotels & Resorts was inspired by Sydna Yokley Woodyard, a champion rodeo trick rider who was raised on a Texas ranch, a quarter horse breeder and founder of the American Quarter Horse Association.

The restaurant will feature a menu of premium cuts of in-house dry aged meats with an extensive butchery program as well as high-end seafood from around the world.

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by | March 29, 2023 · 11:49 am

 Acclaimed Park Cities’ Bistro – Au Troisième – Rebrands to ‘A·T Bistro’

Au Troisième, the acclaimed Park Cities bistro known for its New American cuisine with global influences, has officially changed its name to ‘A·T Bistro,’ which has been its “short-hand” name since debuting to the public in June 2021. Along with its name change, other updates at A·T Bistro include the addition of a 600-square-foot outdoor dining space, 14-seat private dining room, 600-bottle wine cellar, Sunday brunch, daily lunch specials, happy hour menu, and more.

Fresh off being named one of Texas Monthly’s “10 Best New Restaurants in 2023” and also a 2022 CultureMap Tastemaker Award winner for “Best New Restaurant,” A·T Bistro has developed a loyal audience of returning customers due to its revolving yet approachable global menu that leans heavy on classic French and Italian techniques; its cozy and welcoming atmosphere where one can dress up or down; and its extensive collection of European wines and house-made craft cocktails.

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by | March 28, 2023 · 2:08 pm

Fairmont Dallas’ New Spring Happy Hour Brings The Best Of The Lone Star State Including Live Music

The Fairmont Dallas, the iconic hotel located in the heart of the Dallas Arts District, is excited to announce its Texas Happy Hour, offering guests a taste of the Lone Star State every Monday – Friday from 2 to 6 p.m. and from 11 a.m. to midnight each Thursday in the Pyramid Lobby Bar.

In addition to delicious bites and great deals on brews and other beverages, the Texas Happy Hour will feature live acoustic country music by Tyler Hammond every Thursday evening from 5-8 p.m. Tyler performs country music hits by Texan artists and more, adding to the already cozy and warm vibe of the Pyramid Lobby Bar. 

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by | March 22, 2023 · 12:00 pm

Easter Egg Hunt and Hams this Easter at OAK’D

Easter is quickly approaching, and whether you’re celebrating at home or want to get out of the house, OAK’D is here to handle all the heavy lifting. The casual, chef-driven restaurant is loved for its slow-smoked meats, fresh sides and desserts, and while those are available to diners each day, OAK’D has something special planned for Easter. The team is cooking up delicious spiral hams for takeout orders, and on Easter Sunday OAK’D is hosting an egg hunt for adults and kids. See all the details below, and don’t miss out on the fun.

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by | March 22, 2023 · 11:50 am

Eataly Dallas’ Terra Has Added A New Iconic Dish

A new iconic dish has come to Terra, Eataly Dallas’ Italian wood-burning grill.

Inspired by Mediterranean coastal cuisine, Grigiata di Pesce is a flavorful seafood plate that captures the essence of traditional Italian grilling, where fresh ingredients are cooked simply over burning flames. Discover a plate filled with a variety of seafood, from marinated swordfish, calamari, prawns, grilled local oysters, and razor clams.

Plus, enjoy authentic Panelle, a popular Sicilian chickpea fritter that pairs perfectly as a delicious side dish with the mix of seafood and fresh lemon.

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by | March 22, 2023 · 10:37 am

Dallas College Bits & Bites Draws Chefs, Students and Foodies to Dallas Arboretum for Annual Fundraiser

The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with Dallas College students to serve 18,000 plates of food. The food festival provides training opportunities for Dallas College students and supports sustainable culinary and hospitality programs with enhanced learning and labs.

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