Tag Archives: Restaurant

by | March 28, 2023 · 2:08 pm

Fairmont Dallas’ New Spring Happy Hour Brings The Best Of The Lone Star State Including Live Music

The Fairmont Dallas, the iconic hotel located in the heart of the Dallas Arts District, is excited to announce its Texas Happy Hour, offering guests a taste of the Lone Star State every Monday – Friday from 2 to 6 p.m. and from 11 a.m. to midnight each Thursday in the Pyramid Lobby Bar.

In addition to delicious bites and great deals on brews and other beverages, the Texas Happy Hour will feature live acoustic country music by Tyler Hammond every Thursday evening from 5-8 p.m. Tyler performs country music hits by Texan artists and more, adding to the already cozy and warm vibe of the Pyramid Lobby Bar. 

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by | March 22, 2023 · 12:00 pm

Easter Egg Hunt and Hams this Easter at OAK’D

Easter is quickly approaching, and whether you’re celebrating at home or want to get out of the house, OAK’D is here to handle all the heavy lifting. The casual, chef-driven restaurant is loved for its slow-smoked meats, fresh sides and desserts, and while those are available to diners each day, OAK’D has something special planned for Easter. The team is cooking up delicious spiral hams for takeout orders, and on Easter Sunday OAK’D is hosting an egg hunt for adults and kids. See all the details below, and don’t miss out on the fun.

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by | March 22, 2023 · 11:50 am

Eataly Dallas’ Terra Has Added A New Iconic Dish

A new iconic dish has come to Terra, Eataly Dallas’ Italian wood-burning grill.

Inspired by Mediterranean coastal cuisine, Grigiata di Pesce is a flavorful seafood plate that captures the essence of traditional Italian grilling, where fresh ingredients are cooked simply over burning flames. Discover a plate filled with a variety of seafood, from marinated swordfish, calamari, prawns, grilled local oysters, and razor clams.

Plus, enjoy authentic Panelle, a popular Sicilian chickpea fritter that pairs perfectly as a delicious side dish with the mix of seafood and fresh lemon.

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by | March 22, 2023 · 10:37 am

Dallas College Bits & Bites Draws Chefs, Students and Foodies to Dallas Arboretum for Annual Fundraiser

The Dallas College food and wine fundraising event, Bits & Bites, will be held at the Dallas Arboretum’s A Tasteful Place on Sunday, April 16, 6-8 p.m. The annual foodie tradition pairs around 30 of the best local chefs with Dallas College students to serve 18,000 plates of food. The food festival provides training opportunities for Dallas College students and supports sustainable culinary and hospitality programs with enhanced learning and labs.

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by | March 21, 2023 · 3:19 pm

Crawfish Boil Pizza Back at Greenville Ave Pizza Co

It’s been four long years since Greenville Avenue Pizza Company last served its cult-favorite Crawfish Boil Pizza. Four years is a long time to wait for anything, but an eternity when pizza is concerned. Fortunately, the wait is over, and the pizza is back for a limited time to celebrate the seasonal crustacean.

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by | March 20, 2023 · 2:22 pm

Al Biernat’s for Easter Brunch

For Dallasites, looking for the perfect brunch spot to dine for Easter Sunday, the hunt is over! Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning the perfect Easter brunch on Sunday, April 9, from 10 a.m. to 3 p.m. and encourage patrons to hop on over.

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by | March 14, 2023 · 9:00 am

 La Parisienne French Bistro to open in The Star at Frisco on Monday

La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.

La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas. 

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La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.

La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas. 

Continue reading →

La Parisienne French Bistro, the Parisian-inspired Bistro featuring French fare for lunch, dinner, weekend brunch, high tea service, housemade desserts and chic cocktails will open to the public on Monday, March 13 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.

La Parisienne was created by local resident Mondi Tag, a successful local attorney and a restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother and subsequently Genghis Grill in Dallas. 

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by | March 7, 2023 · 9:16 am

The Porch to Reopen

We are excited to see the reopening of The Porch after an extensive refresh of the restaurant that has been a fixture of the Knox-Henderson neighborhood for more than a decade. The renovations, which closed the restaurant in January, bring a renewed energy with fully remodeled interiors and exterior upgrades, including a “beer garden” with pergola and porch swing, and—most importantly for Texas—a year-round air-conditioned and heated patio. (Yes, it’s dog-friendly, too!)

The redesign was spurred by Headington Cos. dedication to The Porch’s enduring value. “We believe The Porch has ‘good bones,’” says Chief Marketing Officer Jeny Bania. “This is a reinvestment in everything we already love here, so we kept the sensibilities of comfort, ease, familiarity, and unfussiness top of mind.”

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