Tag Archives: restaurants

by | September 22, 2015 · 9:06 am

Kent Rathbun Opening Three Restaurants at DFW Airport

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Dallas Chef Kent Rathbun revealed today that he and Paradies, a leading airport restaurateur and concessionaire, have been awarded the contract for three new restaurants at Dallas Fort Worth International Airport’s (DFW) Terminal D. Delivering exceptional menus and distinctive atmospheres, the restaurant trio consists of The Lounge at Abacus by Kent Rathbun, KR’s Whitetail Bistro and Kent Rathbun’s Aviator Bar.

This is the second consecutive dining contract Kent Rathbun Concepts and Paradies have earned in the past two months, with Rathbun’s new Hickory restaurant opening next year in Terminal B.  Continue reading →

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by | June 24, 2015 · 10:23 am

The Ultimate Guide To Addison Kaboom Town! July 3rd *Contest*

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They say everything is bigger and better in Texas, and never is that more true than when Addison, Texas hosts its legendary Addison Kaboom Town! fireworks display. While Addison is home to 19,000 residents, every July 3rd a half-million guests from across the nation come to celebrate America’s Independence in a style that is uniquely Addison. The celebration is city-wide, with a fantastic party in Addison Circle Park, watch parties at many of Addison’s 170+ restaurants and the incredible Addison Airport Air Show which can be seen from anywhere in town.   Continue reading →

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by | June 27, 2014 · 1:28 pm

What’s Eating Your Phone?

phoneby Steven Doyle

Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:    Continue reading →

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by | June 12, 2014 · 10:08 am

What’s Eating Your Phone?

phoneby Steven Doyle

Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com. A brief description and location would be super helpful. Here are this week’s selections:     Continue reading →

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by | May 9, 2014 · 3:42 pm

10 Ways To Celebrate National Eat What You Want Day May 11

mr-creosote1by Steven Doyle

The national food days are interesting. I don’t chat them all up, but we do celebrate a few like National Pie, Burger or Pizza Day. And why not? I just scanned the latest list of food days and spotted one for this weekend called National Eat What You Want Day. Now that is a holiday that I can rally around. It happens to coincide with Mother’s Day, so I hope she has her eating pants on.

I have been writing all day and haven’t taken a break to eat anything, so I am ripe for a list. Here are a few things I wan to eat right now, be sure to tell me how you will celebrate.  Oh, and any time I can use the photo of Mr. Creosote, I will.  Continue reading →

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by | May 1, 2014 · 1:08 pm

What’s Eating Your Phone?

phoneby Steven Doyle

Each week we ask the question, “What’s Eating Your Phone”? This is where we all can join in on the foodie fun and send in your latest dining photo that has you all jazzed. These are not necessarily limited to dining out, it can be from that last dinner party. And don’t think we discriminate against libations. Send in your favorite cocktail photo, too.

To be included in a future edition of What’s Eating Your Phone, send those photos to me at steven@cravedfw.com.  A brief description and location would be super helpful. Here are this week’s selections:   Continue reading →

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by | April 1, 2014 · 1:32 pm

April Food’s Day

bitterby Steven Doyle

April Fools Day has a marvelous history in food. Think back to 1878 when the New York publication capitalized on Thomas Edison’s reputation by announcing that he invented a machine that could transform soil into cereal and turn water into wine. Newspapers around the world ran with the story making this a particularly genius stunt.

Over 100 years later Taco Bell announced it had purchased the Liberty Bell, and would actually be renaming the iconic American symbol as the Taco Liberty Bell. The fast food chain had to recount the story quickly as groups rallied in anger.

Not to be outdone, Whole Foods got in on the Fool’s joke by announcing a new product “organic air”, which came in original, sea breeze, mountain wine, and salt and vinegar. We still want to sample the organic salt and vinegar air. It sounds so British.    Continue reading →

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by | February 17, 2014 · 9:00 am

Travel Report: Galveston, Not Just Fried Fish Dinners Any More

galvestonby Andrew Chalk

We can accept that Galveston is a great place to get a fish-fry, run on the beach, visit the impressive Moody Gardens with aquarium and rain forest, or even just board a cruise ship. What may not as well-known is that Galveston is undergoing change that makes it a quite satisfying long weekend destination for the gourmet traveler.

By ‘gourmet’ I mean not just restaurants, but also food purveyors, hotels, breweries, wineries and distillers. Gourmet as a whole lifestyle of fine eating, drinking and travelling. All other versions of these things fit under the description of ‘work’. Recently, the Galveston Island Convention and Visitors Bureau (the organization responsible for galvanizing for Galveston), tiring of their prime catchment market (the rest of Texas) not knowing the truth about them, gathered some media and showed us what the Galveston of today has to offer. As a first-time visitor, I was intrigued but had little idea of what to expect.     Continue reading →

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