Tag Archives: Road Trip

The Best Gas Station Restaurant in America Is Rolling Sushi Outside Ennis

Some of the most talked-about sushi in North Texas is coming out of a gas station on a farm road south of Ennis.

Bristol General Store, at 5710 FM 660 in the tiny community of Bristol, was just named the No. 1 gas station restaurant in America by the car rental company SIXT. It topped a national list of 20. The ranking weighed TikTok views for 70 percent of each score and Google ratings for the rest. Bristol came out on top with a 4.7 rating and more than 380,000 views, edging out Billeaud’s Meat & Grocery in Broussard, Louisiana.

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That Sausage Kolache You Grab in West Isn’t a Kolache

Every Dallasite who has driven I-35 to Austin knows the ritual. About 75 miles south of downtown, you pull off in West, stand in line, and walk out with a box of sausage kolaches for the road. Somewhere, though, a Texas Czech grandmother is shaking her head. What you bought is a klobasnek.

A kolache is sweet. The name comes from the Czech kola, for wheels or rounds, and it describes a round of soft yeast dough with a dimple of fruit, sweet cheese or poppy seed in the middle. Czech immigrants brought it to Central Texas in the 1800s.

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Mary’s Cafe in Strawn Still Cooks the Chicken Fried Steak People Drive Hours For

Mary’s Cafe sits on Highway 16 on the south side of Strawn, a Palo Pinto County town of about 600 people. Most days the parking lot is full of pickups and motorcycles, and the extra cars park across the road. People drive in from Fort Worth, Abilene and well beyond for one dish, the chicken fried steak.

With Texas Chicken Fried Steak Day coming up on Oct. 26, this is a good week to make the trip.

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Saddle Up for the Duke: Chicken Fried Steak at Bandera’s 105-Year-Old OST

The saddles at the counter are real. Somebody wore that leather smooth a long time before you sat down, and the stools at the Old Spanish Trail in Bandera have been holding up ranch hands, bikers, dude ranch guests and road-trippers for the better part of a century. Order the chicken fried steak. Everybody does.

Locals just call it the OST. It opened in 1921 on Main Street, in a building that went up in the 1870s as a general store and later spent the 1930s and ’40s as a dance hall. The name comes from the Old Spanish Trail highway, an early coast-to-coast route meant to run from St. Augustine, Florida, to San Diego, with a stretch that carried motorists through the Hill Country. Interstate 10 eventually took the traffic. The restaurant stayed put, and today it calls itself the oldest continuously operating restaurant in Bandera County. You’ll also hear it described as the second oldest in Texas.

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Jake & Dorothy’s in Stephenville Is the Place to Spend Texas Chicken Fried Steak Day

Texas Chicken Fried Steak Day lands on a Monday this year, Oct. 26. There are good chicken fries all over Dallas, but if you want to mark the day properly, get on U.S. 377 and drive out to Stephenville. Jake & Dorothy’s Cafe has been frying them there for 78 years.

Jake and Dorothy Roach opened the place on June 12, 1948. They built a one-story masonry building at 406 E. Washington St. and named the café after themselves. It caught on fast, and by 1953 they had already added on to the building three times. The café is still in that same building today, and it has never stopped operating.

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Texas’ Most Famous Gas Station Chicken Fried Steak

Texas Chicken Fried Steak Day is Monday, October 26, and if you want to celebrate it properly, consider a road trip to a convenience store in Belton. The woman behind one of the most talked-about chicken fried steaks in Texas has a secret, and it is a good one. She does not eat it.

Ailehs Gaines owns Expo Quik Stop, a family-run gas station and convenience store at 308 W. Loop 121, about two hours south of Dallas on Interstate 35. We told you about its chicken fried steak back in July. Since then the legend has only grown, and in a new profile in NACS Magazine, the convenience store industry’s trade publication, Gaines revealed the twist. She is a vegetarian.

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Oktoberfest in Fredericksburg

The tuba gets there first. Somewhere under a striped tent on Marktplatz, an oompah band finds its footing, and the sound rolls down Main Street past the limestone storefronts. By the time you reach the gate, the air smells like grilled sausage, and a few hundred strangers are getting ready to do the chicken dance together without a trace of embarrassment.

That is Oktoberfest in Fredericksburg, and this year it runs October 2 through 4.

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Ranchman’s Is Back in Ponder, and It Still Tastes Like 1948

The building at 110 W. Bailey Street in Ponder has been standing since 1903, and for most of the past 78 years it has smelled like fried chicken and hot grease. That smell is back. Ranchman’s, the small-town steakhouse that once pulled Hollywood and literary royalty off the highway, reopened the first week of July under new ownership, and the people running it went out of their way not to mess with what made it famous in the first place.

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