Sachet has become one of Dallas’s most consistent restaurants, striking a balance between modern polish and neighborhood comfort. In its Oak Lawn near Highland Park, the space is drenched in natural light, with pale woods, clean lines, and an open kitchen that keeps the energy lively. Since opening, it has specialized in drawing inspiration from across the Mediterranean, pulling flavors from Spain, Italy, North Africa, and the Levant into a single, cohesive menu.
Continue readingFiled under Steven Doyle
Join Sachet for an exciting four-course wine dinner with St. Innocent Winery founder and winemaker Mark Vlossak. Mark will match the dinner with an apéritif, followed by a St. Innocent Winery Chardonnay and two Pinot Noirs. Located in Oregon’s Willamette Valley, St. Innocent’s Burgundian-style wines are known for their beautiful intensity and complexity.
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by Steven Doyle photos by Joey Stewart
From the restaurateurs who brought our favorite restaurant in Dallas on Henderson, Gemma, comes their long awaited Mediterranean send up, Sachet. Menu items include lamb, seafood, poultry, house-made pastas, legumes and grains, salads, and more than 20 vegetable-based meze, or starters, sourced from the best seasonal ingredients.
Chef-owner Stephen Rogers suggests that the menu little exotic but still approachable with plenty of vegetables, no butter or cream (olive oil instead), and much like he cooks at home for his own family. Continue reading
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photos by Brad Murano
In one of the major culinary happenings of 2017, Dallas chef/owner Stephen Rogers and his wife Allison Yoder (of Gemma fame) will debut their second restaurant Sachet on Wednesday, September 20 at the Shops of Highland Park on Oak Lawn Avenue.
French for “a small bag of herbs and spices,” Sachet will be a fun, warm and inviting restaurant with a fresh, light menu that’s inspired by the flavors of the Mediterranean coast, drawing from a broad array of countries such as Spain, France, Italy, Greece, Lebanon, Israel, Turkey, Tunisia, and Morocco. Continue reading
Filed under Brad Murano, Crave, Steven Doyle
