by Sarah Fleming
Holiday shopping can be a mixed bag of bla and a blur, so it is especially wonderful when a beautiful shop such as Scardello makes my life easier. Behold! The gift of cheese. Stop by and pick up a few holiday treats and sign up your friends or loved ones to one of the following classes to be held in January. If you have not attended Cheese 101 it is highly recommended as your first stop onto the journey of fine cheeses. Continue reading
by Rich Rogers
Rich from Scardello, our city’s resident caseophile, sends word that his cheese has been highjacked. Listen in on his tale of woe and console him by checking out a few cheeses that made it to the shop on Oak Lawn in Dallas.
The Salers cow in the picture is not happy with the FDA, and neither am I. Is it bad to say that about a department of your government? If it is I don’t care. They have my cheese and they aren’t going to let it go. They’re only doing it to protect us, but lately they have been overly protective. Queso in point – my cheese.
The best thing I tasted at the winter Fancy Food Show was a piece of Rodolphe’s Salers. This incredible hard cow’s milk cheese was so packed with complexity and incredible flavor. (His 3 year old Mimolette was not far behind in the amazing category.) I liked the Salers so much I ordered a 50 pound wheel and didn’t ask how much it was going to cost. I didn’t care what it cost, it was THAT good! Continue reading
by Ali Kay Hammer photos by Steven Doyle
Editor’s Note: Earlier this month Ali married a beer. Just yesterday we announced that the young cheese monger had created a biscuit for Hypnotic Donuts using some fun, local ingredients. Today Ali sends word on how this all came about, and her thoughts on the process of creating the biscuit. The story was far too fun not to share with our audience, so find her words below. If you tried her biscuit and wish to offer comments, send her your cheers (or jeers) in comments. Having personally tasted the biscuit in question, I know you will all love this.
When James and Amy asked me to do a guest spot for January, they had no idea what they were getting in to, or maybe they did! I’m no chef, or cook, or any of that by any means. I’m simply an advocate for doing things that make you happy. For me, it’s easy. I like great food and I like to laugh, all of which I learned from my dad.
When I’m able to expose someone to the things I enjoy most and it brings a smile to their face, it makes everything I do worthwhile. Life is too short to not be ridiculous, and this biscuit is a reflection of just that. Go big or go home, I say! Let’s take it the extra mile, put MORE CHEESE on that; heck, throw some bacon on it too. Continue reading
by Steven Doyle
Ali Kay Hammer is back on our radar again, this time the Scardello cheese monger is getting her biscuit on at Hypnotic Donuts on Garland Road in East Dallas. If you recall, just a week ago Ali was rocking the Peticolas house during their first anniversary with her wedding to the beer Velvet Hammer.
Beginning tomorrow and at least through the end of the month of January, you can experience what it is like in Ali’s mouth by ordering her version of the chicken biscuit. This is an ongoing program at Hypnotic and there have been more than a few fun versions of the chef driven biscuit since owner James St. Peter decided to invite chefs to play in his wacky kitchen once a month. Last month we all enjoyed The Grape owner Brian Luscher’s homemade sausages in a bun, this month we see what Ali has to offer. Continue reading