I have these lovely country loving Amish friends who when you see them will regale you with pie. These are by far the best pie bakers in the pie loving universe, and they do their magic without the means of a modern kitchen. It is a loving relationship that began with a slice of raisin cream pie. This is how all relationships should begin.
Today is National Pie Day, and I believe this springs up several times each year. No matter, it is a wonderful time to grab a slice or two around town, and of course, we have a list.
To celebrate National Farmers Market Week, this weekend, Aug. 10 and 11, Chipotle will be at the Dallas Farmers Market until noon handing out $10 currency tokens redeemable for produce at the market to the first 250 market-goers who visit the Chipotle tent. Farmers then redeem the tokens to receive the full cash value, a win-win.
Chipotle will also be providing “Grow Your Own” cilantro seed packets and Chipotle recipe cards for classic menu items like its famous guacamole and salsa, plus a buy-one, get-one card, good for a free entrée with the purchase of any burrito, burrito bowl, salad or tacos at any area Chipotle location. Continue reading →
Kim Jong Un announced plans to target Austin which has stirred the city of hipsters to question, “why me”. I am sure everyone in North Texas appreciates our brothers and sisters in Austin, and it would be tragic if we missed out on SXSW, a visit to Franklin’s or the nightly flight of bats under the Congress Avenue Bridge. Continue reading →
Ali Kay Hammer is back on our radar again, this time the Scardello cheese monger is getting her biscuit on at Hypnotic Donuts on Garland Road in East Dallas. If you recall, just a week ago Ali was rocking the Peticolas house during their first anniversary with her wedding to the beer Velvet Hammer.
Beginning tomorrow and at least through the end of the month of January, you can experience what it is like in Ali’s mouth by ordering her version of the chicken biscuit. This is an ongoing program at Hypnotic and there have been more than a few fun versions of the chef driven biscuit since owner James St. Peter decided to invite chefs to play in his wacky kitchen once a month. Last month we all enjoyed The Grape owner Brian Luscher’s homemade sausages in a bun, this month we see what Ali has to offer. Continue reading →
I am a fan of poutine, but Dallas is in short supply of the unofficial Canadian national dish that is made up of house-made fries, fresh squeaky cheese curds and a rich brown gravy. In Canada you will find as many versions of the dish as you might find restaurants. From the best 5-star fine dining establishment to most any fast food chain carry the dish with their own special spin.
Today I discovered a unique version in Dallas at Park Tavern in the Shops at Park Lane across from Bowl and Barrel. One table mate insisted on ordering this for the group and what came out was nothing short of terrific. Continue reading →