The Statler, the iconic hotel in downtown Dallas, is gearing up to celebrate St. Patrick’s Day weekend with an exciting lineup of food and drink specials across its dining venues. From March 14-15, guests can dive into Irish-inspired dishes and unique cocktails featuring Paddy’s Irish Whiskey and Cantera Negra Tequila.
Continue readingFiled under Steven Doyle
It’s the luck of the Irish! The Whippersnapper and High Fives are back to host their annual St. Patrick’s Day Block Party. On Saturday, March 12, the Henderson Avenue concepts are hoting an epic celebration featuring Irish drink specials including green beer and live entertainment all day long.
Continue readingFiled under Steven Doyle
Celebrate St. Patrick’s Day with these lucky seven Tullamore D.E.W. Irish Whiskey cocktails from William Grant & Sons, a family-owned distillery of award-winning spirits. Known the world over for its smooth and gentle complexity, Tullamore D.E,W. is a triple distilled, triple blended whiskey dating all the way to 1829 when the Tullamore Distillery was founded in Tullamore, County Offaly, in the heart of Ireland. Tullamore D.E.W. is Irish True. Continue reading
Filed under Crave, Steven Doyle
The Playwright is the Dallas Irish pub that opened in the Fall of 2018 for lunch, dinner and late-night every night, offers a tried and true experience at One Arts Plaza in the heart of Dallas’ Arts District.
Brought to us by the same owners as The Crafty Irishman, the pub offers hundreds of whiskeys and scotches and 50 beers on tap, including a healthy Irish selection. As for the menu, customary Irish dishes, such as Fish and Chips, Scotch Eggs, Shepherd’s Pie, Bangers and Mash and Guinness Ice Cream are just a few of the made-in-house items. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Corned beef is made from brisket, a relatively inexpensive cut of beef. The meat goes through a long curing process using large grains of rock salt, or “corns” of salt, and a brine. It’s then slowly cooked, turning a tough cut of beef into one that’s super tender and flavorful.
Ireland was a major producer of salted meat, going back all the way to the Middle Ages and lasting through the 19th century. It wasn’t always called corned beef, though. That didn’t come until the 17th century when the English coined the term. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
The Londoner Pub, a traditional British pub with several locations around the metroplex, will celebrate this year’s annual Greenville Avenue St. Paddy’s Day Parade with a huge bash featuring tents, live music, and an exclusive VIP Rooftop Party for serious partygoers. The Londoner’s VIP Rooftop Party – sponsored by Tullamore Dew, Guinness, and Miller and Coors – is offering a select number of guests an exclusive experience high above the debauchery with a party of their own. Continue reading
