On Friday, December 5th, from 5–9 PM, The Village Main Street will transform into a winter wonderland glowing with twinkling lights, cheerful tunes, and the spirit of the season. Guests can sip holiday cocktails and savor seasonal bites while cozying up in the lively Beer Garden, featuring treats from Over Under, Sandy Pickle, and Buzz & Bustle, or warming up by the s’mores station on the Anise patio for a sweet seasonal treat.
Continue readingFiled under Steven Doyle
On Tuesday, September 16, La Mina at The Village Dallas will host a one-night-only Underground Supper Club Dinner, honoring Mexican Independence Day with an elevated five-course menu from Meridian Executive Chef Eduardo Osorio, paired with premium tequila cocktails and pours from La Pulga Spirits.
The evening promises an immersive dining experience that celebrates the flavors, heritage, and artistry of Mexico—all set in La Mina’s moody, underground dining space. Guests will be guided through a menu where each course is paired with a distinct tequila expression, highlighting both culinary innovation and deep cultural tradition.
Continue readingFiled under Steven Doyle
The Village Dallas introduces Taste of Summer, a new limited-time culinary and cocktail program, now available through the end of the season. Curated by Executive Chef Eduardo Osorio alongside the executive chefs and mixology leads from across the property, this seasonal lineup introduces fresh additions to each menu to keep things fun and exciting during the final stretch of summer.
Home to a collection of diverse dining concepts, from boutique hotel bars to casual courtside hangouts, The Village offers access to chef-crafted experiences in a walkable, all-in-one neighborhood. Chefs, bakers, and bartenders work side by side, allowing them to bounce ideas off one another and collaborate in a way that brings playful creativity to the forefront.
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by Chef Annie Greenslade
Dallas is so fortunate to take chocolate to the next level, in fact, the best chocolate in the world flown in from the Swiss Alps. It is high-time America may savor the highest quality chocolate, in a shop, on their own doorstep. Läderach is special because their chocolate is flown in from only one factory, in Switzerland, and the quality control is impeccable.
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The Village Beach Club invites Dallasites to make waves this summer as it unveils its new look and exciting lineup of DJs set to turn up the heat at Dallas’ premier poolside destination, featuring James Kennedy, Brandi Cyrus. and Loud Luxury to start off the roster. The Village Beach Club pool has recently undergone several enhancements to create expansive VIP experiences for its guests this summer. The announcement comes amongst many exciting updates happening at The Village over the coming months.
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The anticipated relaunch of La Mina at The Village is set to transform the Dallas nightlife scene with its innovative concept that fuses vibrant cultural diversity, electrifying entertainment, and delectable cuisine. The reimagined dynamic Latin-themed nightlife destination promises to captivate guests with its unparalleled ambiance, unique programming, and immersive experiences for the senses, including music, art, and culinary delights. La Mina re-opens to the public on Friday, September 29 at 9 p.m.
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The Village announces the participation of two of their restaurants, Anise Pan-Mediterranean food and wine and Over Under sports bar, in DFW Restaurant Week taking place August 3 through September 3. During this time, diners can enjoy a variety of special offerings at both concepts, as DFW Restaurant Week represents North Texas’ largest culinary event and the nation’s second longest-running restaurant week campaign.
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Photos and Notes by Joey Stewart
By now most have heard about the exciting new restaurant in The Village by Junior Borges, Meridian. Reviews have been overwhelmingly positive and word of mouth keeps them pretty much packed every night. Weekend reservations through resy are usually booked up one to two weeks in advance, but walk-ins can arrive early for happy hour and pony up to one of the 10 seats at the bar. Happy Hour runs from 4:30p-6p Tuesday through Friday and there are some great options at reduced prices, as well as the full menu available.
Continue readingFiled under Joey Stewart
